Indulge in the Ultimate Twix-Style Cookies
These Ultimate Twix-Style Cookies combine gooey caramel, rich chocolate, and a buttery cookie base for a delightful treat everyone will love. Learning to bake these cookies not only satisfies your sweet tooth but also impresses family and friends.
Why Make This Recipe
Making these cookies feels rewarding and fun. You get to enjoy a homemade treat that tastes just like your favorite candy bar. Plus, you can customize them with your choice of chocolate and caramel. Bite into a soft, chewy, and crunchy delight that will surely become a favorite in your home.

How to Make Ultimate Twix-Style Cookies
Ingredients:
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Step by Step:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry blend into the wet mixture until just combined.
- Scoop the dough onto the prepared baking sheet, spacing the scoops apart. Make an indent in each cookie for the caramel.
- Bake for 10–12 minutes until golden around the edges but still soft in the middle. Cool them slightly before filling the indents with caramel sauce.
- Melt the chocolate chips until smooth and drizzle over the cookies. Let them set before serving.

How to Serve Ultimate Twix-Style Cookies
Enjoy these cookies warm from the oven or at room temperature. Serve them with a glass of milk or a scoop of ice cream for a delicious dessert experience.
How to Store Ultimate Twix-Style Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, you can keep them in the refrigerator or freeze them. Just make sure to separate the layers with parchment paper to prevent sticking.
Tips to Make Ultimate Twix-Style Cookies
- Use room temperature butter for a smoother dough and better texture.
- Experiment with different types of chocolate chips for varied flavors.
- Try adding a pinch of sea salt on top of the warm cookies for a sweet and salty twist.
Variation
Consider adding chopped nuts like pecans or walnuts for an extra crunch, or substitute the caramel sauce with Nutella for a unique flavor.
FAQs
Q: Can I use a different type of sugar?
A: Yes, you can use coconut sugar or finely ground sugar as substitutes for granulated and brown sugar. However, this might change the flavor slightly.
Q: How long can these cookies last?
A: These cookies stay fresh for about a week in an airtight container. For longer storage, consider freezing them.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and store it in the refrigerator for up to 3 days before baking.
Now that you know how to make these delightful cookies, why not add them to your baking repertoire? Enjoy your sweet treats with family and friends! For more delicious cookie ideas, check out Flavor Trips for healthy recipes.

Ultimate Twix-Style Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter (room temperature) Use room temperature for smoother dough
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Toppings
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate) Melted for drizzling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry blend into the wet mixture until just combined.
Baking
- Scoop the dough onto the prepared baking sheet, spacing the scoops apart. Make an indent in each cookie for the caramel.
- Bake for 10-12 minutes until golden around the edges but still soft in the middle. Cool them slightly before filling the indents with caramel sauce.
- Melt the chocolate chips until smooth and drizzle over the cookies. Let them set before serving.
