Meet the Chefs

Marcus Holt

Marcus Holt

Founder & Flavor Cartographer

From Southern kitchens to global street markets, Marcus has spent decades mapping memories through flavor. His passion for storytelling through spices makes every dish a journey worth taking.

Follow the flavor trail →
Adamo Mancini

Adamo Mancini

The Sardinian Whisperer

Adamo’s roots run deep into Sardinian soil, where he learned to cook by watching the wind, the fire, and his grandmother’s hands. He believes time is the most honest ingredient a dish shows.

Step into his kitchen →
David C. Kling

David C. Kling

Spice Hunter & Culinary Anthropologist

With a backpack and a spice journal, David chases the essence of cultures in their kitchens. From Peru to Persia, he captures the soul of a people—one smoky, sweet, or fermented bite at a time.

Uncover the journey →

Frequently Asked Questions About Global Everyday Cooking

FlavorTrips is a journey through globally inspired recipes made for everyday cooking. You’ll find balanced, flavorful dishes that feel approachable while still celebrating real food culture.

These recipes are for curious home cooks—whether you’re a beginner or more experienced. FlavorTrips focuses on simple, practical cooking with big flavor you can share any day of the week.

Yes. FlavorTrips includes high-protein, vegetarian, vegan, gluten-free, and other lifestyle-friendly options. All recipes are alcohol-free and pork-free.

No. Most recipes use easy-to-find ingredients. If something is more specialized, you’ll always get simple substitutions to keep cooking stress-free.

Absolutely. FlavorTrips is built for real-life cooking-busy days included. The recipes aim to be practical, time-friendly, and satisfying without feeling complicated.

Because every recipe is a small trip. FlavorTrips brings flavors, traditions, and stories from different places into your kitchen in an authentic, approachable way.

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Made with ♥ in Seattle.
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