Ultimate Twix-Style Cookies
Delight in these Ultimate Twix-Style Cookies that are a perfect blend of gooey caramel, rich chocolate, and a buttery cookie base.
Ingredients
Cookie Base
- 1 cup unsalted butter (room temperature) Use room temperature for smoother dough
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Toppings
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate) Melted for drizzling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry blend into the wet mixture until just combined.
Baking
- Scoop the dough onto the prepared baking sheet, spacing the scoops apart. Make an indent in each cookie for the caramel.
- Bake for 10-12 minutes until golden around the edges but still soft in the middle. Cool them slightly before filling the indents with caramel sauce.
- Melt the chocolate chips until smooth and drizzle over the cookies. Let them set before serving.
Notes
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them with parchment paper between layers to prevent sticking.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgSugar: 12g