Tasty Two Ingredient Cottage Cheese Tots for a Quick Snack
Making delicious snacks doesn’t have to be complicated. These Two Ingredient Cottage Cheese Tots offer a simple and nutritious option that satisfies cravings without the fuss.
Why make this recipe
These cottage cheese tots provide a quick and easy way to enjoy a flavorful snack. Cottage cheese is packed with protein, while shredded potatoes add texture and heartiness. This recipe requires minimal ingredients and preparation time. Perfect for a busy day or when unexpected guests arrive, these tots are sure to impress.
How to make Two Ingredient Cottage Cheese Tots
Ingredients:
- 1 cup cottage cheese
- 1 cup shredded potatoes
- Salt to taste
- Pepper to taste
- Oil for frying
Step by step:
- In a mixing bowl, combine cottage cheese and shredded potatoes. Season with salt and pepper.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop small amounts of the mixture and form into tots.
- Fry the tots for about 3-4 minutes on each side or until golden brown.
- Remove and drain on paper towels.
- Serve hot.
How to serve Two Ingredient Cottage Cheese Tots
Enjoy these cheesy tots while they are still warm. They pair wonderfully with a dipping sauce like ranch or your favorite hot sauce. Consider serving them as a side with a fresh salad or alongside proteins for a well-rounded meal.
How to store Two Ingredient Cottage Cheese Tots
For leftover tots, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. To reheat, use an oven or an air fryer to keep them crispy.
Tips to make Two Ingredient Cottage Cheese Tots
- Use fresh potatoes for better taste and texture.
- Adjust the seasoning according to your preference, adding herbs like garlic powder or onion powder for an extra flavor boost.
- Make sure the oil is hot enough before frying to achieve a crispy exterior.
Variation
For a twist, try adding grated cheese or spices to the mixture before frying. You can also swap out the shredded potatoes for sweet potatoes to make a sweet and savory version of the tots.
FAQs
Can I bake these tots instead of frying?
Yes! Preheat your oven to 400°F (204°C) and place the tots on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through.
Can I freeze the cottage cheese tots?
Absolutely! You can freeze the uncooked mixture by forming the tots and placing them on a baking sheet. Once frozen, transfer them to a freezer bag. Cook them directly from frozen, adding a few minutes to the cooking time.
What other dips work well with these tots?
These tots are delicious with ketchup, barbecue sauce, or a yogurt-based dip. Experiment with different sauces to find your favorite pairing.
Enjoy making this easy recipe, and be sure to check out more delicious options like high protein chicken salad for a complete meal!
Two Ingredient Cottage Cheese Tots
Ingredients
Main Ingredients
- 1 cup cottage cheese Use fresh cottage cheese for better taste.
- 1 cup shredded potatoes Fresh potatoes work best for texture.
- to taste Salt
- to taste Pepper
- as needed tablespoon Oil for frying Make sure the oil is hot enough before frying.
Instructions
Preparation
- In a mixing bowl, combine cottage cheese and shredded potatoes. Season with salt and pepper.
- Mix until well combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Scoop small amounts of the mixture and form into tots.
- Fry the tots for about 3-4 minutes on each side or until golden brown.
- Remove and drain on paper towels.
Serving
- Enjoy these cheesy tots while they are still warm. They pair wonderfully with a dipping sauce like ranch or your favorite hot sauce.
- Consider serving them as a side with a fresh salad or alongside proteins for a well-rounded meal.