Two Ingredient Cottage Cheese Tots
These Two Ingredient Cottage Cheese Tots offer a simple and nutritious snack that satisfies cravings without the fuss.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use fresh cottage cheese for better taste.
- 1 cup shredded potatoes Fresh potatoes work best for texture.
- to taste Salt
- to taste Pepper
- as needed tablespoon Oil for frying Make sure the oil is hot enough before frying.
Instructions
Preparation
- In a mixing bowl, combine cottage cheese and shredded potatoes. Season with salt and pepper.
- Mix until well combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Scoop small amounts of the mixture and form into tots.
- Fry the tots for about 3-4 minutes on each side or until golden brown.
- Remove and drain on paper towels.
Serving
- Enjoy these cheesy tots while they are still warm. They pair wonderfully with a dipping sauce like ranch or your favorite hot sauce.
- Consider serving them as a side with a fresh salad or alongside proteins for a well-rounded meal.
Notes
For leftover tots, place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat using an oven or air fryer to keep them crispy. For variations, try adding grated cheese, spices, or swapping out shredded potatoes for sweet potatoes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 13gProtein: 12gFat: 5gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 1g