Delightful Spring Tortellini Salad Recipe for a Fresh Flavorsome Meal
Bursting with flavor, this spring tortellini salad brings the taste of the season right to your table. Perfect for picnics, barbecues, or light lunches, it combines the best fresh ingredients that are both delicious and healthy. Serve it up for your family or guests, and enjoy the vibrant colors and tastes of spring.
Why Make This Recipe
Making this tortellini salad is a great way to enjoy seasonal ingredients. It hits all the right notes with its fresh basil, sweet cherry tomatoes, and creamy cheese tortellini. Plus, it’s easy to prepare in under 30 minutes, making it a perfect addition to a busy day. If you love light, flavorful dishes that celebrate fresh produce, this salad fits the bill.
How to Make Tortellini Salad
Ingredients
- 12 oz Cheese tortellini (cooked according to package instructions)
- 2 cups Cherry tomatoes (halved)
- 1 cup Fresh basil leaves (chopped)
- 1 cup Green peas (thawed if frozen)
- 1/2 medium Red onion (finely chopped)
- 3 tbsp Extra virgin olive oil
- 2 tbsp Balsamic vinegar
- to taste Salt
- to taste Pepper
Step by Step
- Cook the cheese tortellini according to the package instructions and drain.
- In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, chopped basil leaves, thawed green peas, and finely chopped red onion.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad mixture.
- Season with salt and pepper to taste and toss gently until everything is well-coated and combined.
- Serve immediately for the freshest flavor, or let it chill in the refrigerator for 30 minutes to meld the flavors.
How to Serve Tortellini Salad
Serve this spring tortellini salad as a light main dish or a delightful side. It pairs beautifully with grilled chicken or fish for a hearty meal. For an even lighter option, serve it as a refreshing appetizer. You can also garnish with additional fresh basil or a sprinkle of feta cheese for added flavor.
How to Store Tortellini Salad
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the salad may become less crunchy over time. If storing, it’s best not to add any dressing until you are ready to serve.
Tips to Make Tortellini Salad
- For added protein, consider mixing in grilled chicken or chickpeas. These options make it even more satisfying.
- Enjoy the freshness by choosing high-quality olive oil and balsamic vinegar.
- If you prefer a different flavor, try adding some feta cheese or olives for an extra kick.
Variation
Feel free to customize this salad based on what you have on hand. You can substitute vegetables like bell peppers or cucumbers, or add nuts for a delightful crunch. Explore new flavors and find your favorite combination that fits your taste.
FAQs
Can I use frozen tortellini for this recipe?
Yes, you can use frozen tortellini. Just cook it according to the package instructions before adding it to the salad.
Can I prepare this salad ahead of time?
Absolutely! You can make the salad a few hours ahead and let it chill in the refrigerator. Just remember to add any dressing right before serving to maintain freshness.
What can I serve with tortellini salad?
This salad fits well alongside grilled meats, sandwiches, or as part of a larger buffet. It’s versatile enough to complement many dishes.
For more healthy meal ideas, you might enjoy this high-protein chicken salad or check out this flavorful crispy garlic chicken fried rice.
Spring Tortellini Salad
Ingredients
Main ingredients
- 12 oz Cheese tortellini (cooked according to package instructions)
- 2 cups Cherry tomatoes (halved)
- 1 cup Fresh basil leaves (chopped)
- 1 cup Green peas (thawed if frozen)
- 1/2 medium Red onion (finely chopped)
Dressing
- 3 tbsp Extra virgin olive oil Use high-quality for best flavor.
- 2 tbsp Balsamic vinegar Use high-quality for best flavor.
- to taste Salt
- to taste Pepper
Instructions
Cooking and Preparation
- Cook the cheese tortellini according to the package instructions and drain.
- In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, chopped basil leaves, thawed green peas, and finely chopped red onion.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad mixture.
- Season with salt and pepper to taste and toss gently until everything is well-coated and combined.
- Serve immediately for the freshest flavor, or let it chill in the refrigerator for 30 minutes to meld the flavors.