Spring Tortellini Salad
A vibrant and flavorful spring tortellini salad, perfect for picnics, barbecues, or light lunches, combining fresh ingredients for a healthy meal.
Ingredients
Main ingredients
- 12 oz Cheese tortellini (cooked according to package instructions)
- 2 cups Cherry tomatoes (halved)
- 1 cup Fresh basil leaves (chopped)
- 1 cup Green peas (thawed if frozen)
- 1/2 medium Red onion (finely chopped)
Dressing
- 3 tbsp Extra virgin olive oil Use high-quality for best flavor.
- 2 tbsp Balsamic vinegar Use high-quality for best flavor.
- to taste Salt
- to taste Pepper
Instructions
Cooking and Preparation
- Cook the cheese tortellini according to the package instructions and drain.
- In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, chopped basil leaves, thawed green peas, and finely chopped red onion.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad mixture.
- Season with salt and pepper to taste and toss gently until everything is well-coated and combined.
- Serve immediately for the freshest flavor, or let it chill in the refrigerator for 30 minutes to meld the flavors.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become less crunchy over time. It's best not to add any dressing until ready to serve.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gSodium: 400mgFiber: 5gSugar: 5g