Delightful Southern Banana Cobbler Recipe That Everyone Will Love

Savor the warmth and sweetness of Southern recipes with this delightful Southern Banana Cobbler. This dish combines the creamy goodness of ripe bananas with a buttery, soft base that will entice everyone at the table. Perfect for family gatherings or a cozy night in, this dessert is a classic that evokes wonderful memories of home cooking.

Why Make This Recipe

This Southern Banana Cobbler brings together simple ingredients to create something truly delightful. Bananas add a natural sweetness, while the rich batter provides a comforting base. Baking this dish fills your kitchen with amazing aromas and creates a dessert that’s easy to prepare yet impressive to serve. Enjoy it warm with a scoop of vanilla ice cream for a treat that everyone will remember.

How to Make Southern Banana Cobbler

Ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
4 ripe bananas, sliced
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (optional)

Step by Step:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined to form a smooth batter.
Grease a 9×13 inch baking dish with a non-stick cooking spray or butter.
Pour the batter evenly into the prepared baking dish.
Arrange the sliced bananas on top of the batter.
In a small bowl, mix the cinnamon and nutmeg (if using) and sprinkle it evenly over the bananas.
Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool slightly before serving.

How to Serve Southern Banana Cobbler

Serve your Southern Banana Cobbler warm, right out of the oven, for the best taste. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra treat, sprinkle some chopped nuts on top for added crunch and flavor.

How to Store Southern Banana Cobbler

If you have leftovers (which is rare!), store the cooled cobbler covered in the refrigerator. It will stay fresh for about 3-4 days. To reheat, pop individual servings in the microwave for a few seconds or warm it up in the oven until heated through.

Tips to Make Southern Banana Cobbler

Choose bananas that are very ripe; they add more natural sweetness and flavor.
Experiment with adding nuts such as walnuts or pecans for extra texture.
For an aromatic twist, try using maple syrup instead of granulated sugar.

Variation

You can switch up the fruit in this recipe. For example, try using peaches or berries for a seasonal twist. Just be sure to adjust the sugar level based on the sweetness of the fruits you choose.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas, but make sure to thaw and drain any excess moisture before adding them to the batter.

2. How do I know when the cobbler is done baking?
The cobbler is done when the top turns golden brown and a toothpick inserted in the center comes out clean.

3. Can I make this recipe ahead of time?
Yes, you can prepare the batter and store it in the fridge for a day or two. Just add the bananas and bake when you’re ready to serve.

For more delightful recipes, explore our Crispy Garlic Chicken Fried Rice or try the Ground Beef Enchilada Skillet. Enjoy cooking!