Southern Banana Cobbler
Savor the warmth and sweetness of Southern recipes with this delightful Southern Banana Cobbler. Ripe bananas provide natural sweetness with a comforting buttery base, perfect for family gatherings or cozy nights in.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional) Add for extra flavor if desired.
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Fruits
- 4 pieces ripe bananas, sliced Choose very ripe bananas for more sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined to form a smooth batter.
- Grease a 9x13 inch baking dish with a non-stick cooking spray or butter.
- Pour the batter evenly into the prepared baking dish.
- Arrange the sliced bananas on top of the batter.
- In a small bowl, mix the cinnamon and nutmeg (if using) and sprinkle it evenly over the bananas.
Baking
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
Notes
Serve warm for the best taste, pairs well with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for 3-4 days. Reheat in the microwave or oven.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 18g