Why Make This Recipe
Ricotta Crostini with Roasted Tomatoes is a delightful dish that brings together creamy ricotta cheese and sweet, tangy roasted tomatoes. This recipe is not only simple to make but also offers a wonderful taste that impresses guests. It’s perfect as an appetizer, snack, or even a light meal. Plus, it looks beautiful on a plate, making it a great choice for any gathering.
How to Make Ricotta Crostini with Roasted Tomatoes
Ingredients:
- 7 ingredients:
- Ricotta cheese
- Baguette or crostini bread
- Cherry tomatoes
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the baguette into thin slices and place on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven until golden and crispy, about 5-7 minutes.
- Meanwhile, halve the cherry tomatoes and toss them with olive oil, salt, and pepper.
- Spread ricotta cheese on each crostini.
- Top with roasted cherry tomatoes.
- Drizzle with balsamic glaze before serving.
How to Serve Ricotta Crostini with Roasted Tomatoes
Serve these crostini warm or at room temperature. They work well as a starter for a dinner party or as part of a casual get-together. You can also pair them with a side salad or other appetizers for a light meal.
How to Store Ricotta Crostini with Roasted Tomatoes
Store any leftovers in an airtight container in the refrigerator. However, it’s best to keep the crostini and toppings separate to maintain their crispness. Reheat the crostini in the oven for a few minutes to bring back their crunch before serving again.
Tips to Make Ricotta Crostini with Roasted Tomatoes
- Use fresh ricotta for the best flavor and texture.
- You can add herbs like basil or thyme for extra flavor.
- For a little kick, add red pepper flakes to the tomatoes before roasting.
Variation
Try using different toppings like sautéed mushrooms, olive tapenade, or even a layer of pesto for a unique twist on this classic dish.
FAQs
Can I use other types of cheese instead of ricotta?
Yes, you can substitute ricotta with goat cheese or cream cheese for a different flavor.
What other vegetables can I use?
You can experiment with vegetables like bell peppers or zucchini. Just roast them the same way as the tomatoes.
Can I make this recipe ahead of time?
Yes, you can prepare the crostini and toppings separately ahead of time, then assemble them just before serving for the best taste and texture.
Ricotta Crostini with Roasted Tomatoes
Ingredients
Main Ingredients
- 1 cup Ricotta cheese Use fresh for best flavor.
- 1 loaf Baguette or crostini bread Slice into thin pieces.
- 2 cups Cherry tomatoes Halved before roasting.
- 2 tablespoons Balsamic glaze
- 2 tablespoons Olive oil Plus extra for drizzling.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the baguette into thin slices and place on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven until golden and crispy, about 5-7 minutes.
Assembly
- Meanwhile, halve the cherry tomatoes and toss them with olive oil, salt, and pepper.
- Spread ricotta cheese on each crostini.
- Top with roasted cherry tomatoes.
- Drizzle with balsamic glaze before serving.