Enjoy the freshness of spring with a delightful dish featuring new potatoes. This vibrant recipe not only brings a burst of flavor to your table but also highlights the season’s best ingredients.
Why Make This Recipe
Spring ushers in new ingredients that can elevate any meal, and new potatoes are a perfect choice. They are tender, buttery, and ready to take on flavors. Making roasted new potatoes allows you to focus on delicious simplicity while providing a comforting side dish that pairs well with a variety of mains. Plus, the fresh herbs add another layer of brightness to this dish. You can even enhance your meal with a creamy protein like high-protein chicken salad for a complete, satisfying dinner.
How to Make Roasted New Potatoes
Ingredients:
- 2 pounds new potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
Step by Step:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the new potatoes.
- Cut any larger potatoes in half.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and herbs.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and golden.
- Remove from oven and serve warm.
How to Serve Roasted New Potatoes
Roasted new potatoes shine as a side dish for grilled meats or alongside a fresh salad. Consider serving them with a tangy dipping sauce or complementing them with a delicious protein like crispy garlic chicken fried rice to create a vibrant, spring-themed dinner plate.
How to Store Roasted New Potatoes
If you have leftovers, store roasted new potatoes in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply pop them back in the oven at a low temperature or use a microwave until warmed through.
Tips to Make Roasted New Potatoes
- Ensure even cooking by cutting the potatoes into uniform sizes.
- Experiment with different herbs — thyme or basil can add unique flavors.
- For an extra crunch, broil them for the last few minutes.
- Pair with a fresh sauce or sprinkle with cheese for added richness.
Variation
Try adding garlic cloves or diced bell peppers alongside the potatoes for an added flavor dimension. You can also toss in some cherry tomatoes during the last few minutes of roasting for a pop of acidity.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other varieties, but adjust cooking times as needed. Starchy potatoes like russets may need longer cooking times.
2. What can I do with leftover roasted potatoes?
You can use them in a hearty breakfast hash, add them to soups, or even toss them into salads for extra texture.
3. How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and golden brown. It’s a good idea to check at the earlier end of the cooking time to prevent overcooking.
Roasted New Potatoes
Ingredients
Main Ingredients
- 2 pounds new potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and scrub the new potatoes.
- Cut any larger potatoes in half.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and herbs.
Cooking
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and golden.
- Remove from oven and serve warm.