Roasted New Potatoes
Enjoy the freshness of spring with this delightful roasted new potatoes recipe that highlights seasonal ingredients.
Ingredients
Main Ingredients
- 2 pounds new potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and scrub the new potatoes.
- Cut any larger potatoes in half.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and herbs.
Cooking
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and golden.
- Remove from oven and serve warm.
Notes
Ensure even cooking by cutting the potatoes into uniform sizes. Experiment with different herbs. For an extra crunch, broil them for the last few minutes.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 500mgFiber: 4gSugar: 1g