Delicious Parmesan Crusted Chicken with Garlic Sauce Recipe
Making a flavorful dinner can be easy and fun with this Parmesan Crusted Chicken with Garlic Sauce. This dish features juicy chicken breasts coated in a crispy mix of breadcrumbs and Parmesan cheese, topped with a creamy garlic sauce that enhances the flavors beautifully. Enjoy this meal as a satisfying weeknight dinner or serve it at gatherings to impress your guests.
Why Make This Recipe
This recipe stands out for its rich flavors and crispy texture. The combination of Parmesan cheese and garlic creates a mouthwatering taste that pairs perfectly with tender chicken. Moreover, it’s simple enough for beginners yet delicious enough to impress seasoned cooks. You can also enjoy the versatility of this dish by serving it over pasta, rice, or with a fresh salad.
How to Make Parmesan Crusted Chicken with Garlic Sauce
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons flour
- 2 cups milk (or half-and-half for extra creaminess)
- 1/2 cup grated Parmesan cheese for sauce
- Salt and pepper to taste for sauce
- Fresh parsley for garnish
Step by Step
- Pound chicken breasts to an even thickness. Season with salt, pepper, garlic powder, and paprika.
- Coat each breast: Dip into beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese.
- Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes on each side until golden brown. Remove and keep warm.
- In the same skillet, melt butter. Add minced garlic and sauté for 1 minute. Stir in flour, then slowly whisk in milk until smooth and thickened. Add 1/2 cup grated Parmesan cheese, and season with salt and pepper to taste.
- Serve the chicken hot, topped with the garlic sauce and garnished with fresh parsley.
How to Serve Parmesan Crusted Chicken
This chicken pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, buttery mashed potatoes, or a crisp green salad. You can also drizzle the garlic sauce over cooked pasta for a comforting meal. This dish is versatile and can easily fit into any dinner plan!
How to Store Parmesan Crusted Chicken
To keep leftovers fresh, store the Parmesan Crusted Chicken in an airtight container in the refrigerator. It will stay good for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, simply microwave or bake until heated through.
Tips to Make Parmesan Crusted Chicken
- Use day-old bread to make your own breadcrumbs for a fresher taste.
- Experiment with different herbs or spices in the coating for added flavor.
- For extra crunch, consider adding crushed nuts to the breadcrumb mixture.
- Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer according to USDA guidelines.
Variation
For a spicy kick, add crushed red pepper flakes to the breadcrumb mixture or incorporate finely chopped jalapeños into the garlic sauce. You can also swap the chicken for other proteins, like pork or tofu, for different dishes.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them fully before cooking to ensure even cooking.
2. Can I make this recipe ahead of time?
You can prepare the chicken and sauce in advance. Store them separately, then reheat before serving.
3. What should I do with any leftover garlic sauce?
You can use leftover garlic sauce as a dip for bread or drizzle it over steamed vegetables for added flavor.
With this delicious Parmesan Crusted Chicken with Garlic Sauce, your dinner will be a hit! Enjoy cooking and savoring this delightful dish. For more high-protein recipes, check out this chicken salad or crispy garlic chicken fried rice.
Parmesan Crusted Chicken with Garlic Sauce
Ingredients
For the Chicken
- 4 pieces chicken breasts Pound to an even thickness
- 1 cup breadcrumbs Use day-old bread for fresher taste
- 1/2 cup grated Parmesan cheese For coating
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste Salt and pepper
- 2 pieces eggs Beaten
- 2 tablespoons olive oil
For the Garlic Sauce
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons flour
- 2 cups milk Or half-and-half for extra creaminess
- 1/2 cup grated Parmesan cheese For sauce
- Salt and pepper to taste Salt and pepper For sauce
- Fresh parsley for garnish Fresh parsley
Instructions
Preparation
- Pound chicken breasts to an even thickness. Season with salt, pepper, garlic powder, and paprika.
- Dip each breast into beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese.
Cooking
- Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes on each side until golden brown. Remove and keep warm.
- In the same skillet, melt butter. Add minced garlic and sauté for 1 minute.
- Stir in flour, then slowly whisk in milk until smooth and thickened.
- Add 1/2 cup grated Parmesan cheese, and season with salt and pepper to taste.
Serving
- Serve the chicken hot, topped with the garlic sauce and garnished with fresh parsley.