Savor the Sweet and Savory Delight of Orange Teriyaki Salmon
Get ready to bring a burst of flavor to your dinner table with Orange Teriyaki Salmon. This dish combines the rich taste of salmon with a zesty orange teriyaki sauce, making it a delightful choice for any occasion. Whether you want a quick weeknight meal or a fancy dinner for guests, this recipe delivers both taste and ease.
Why Make This Recipe
Orange Teriyaki Salmon offers a perfect balance between sweet and savory flavors. It’s easy to prepare and packed with protein, making it a healthy choice for dinner. As you cook the salmon, the delicious sauce caramelizes, providing a delightful golden crust. Pair it with steamed rice or your favorite veggies for a complete meal. Plus, salmon is a fantastic source of omega-3 fatty acids, which are great for your heart and overall health. Learn more about the benefits of seafood here.
How to Make Orange Teriyaki Salmon
Ingredients:
- 4 (6 oz.) Salmon Filets
- 2 tsp Cornstarch
- 4 tsp Water
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame Oil
- Sesame Seeds (optional)
- Red Pepper Flakes (optional)
- Chopped Green Onions (optional)
Step by Step:
- In a small bowl, mix cornstarch and water. Add all sauce ingredients to a small saucepan, including the cornstarch mixture. Bring the sauce to a low simmer and cook for about 3-5 minutes, until it lightly thickens. Remove from heat and transfer to a bowl to cool.
- While your sauce is cooling, preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with a lightly oiled sheet of foil. Place the salmon filets on the sheet and baste generously with the sauce, reserving about half of the sauce for later use.
- Put the salmon in the oven and bake for 14 minutes. When the salmon is nice and flaky, it’s ready.
- Remove the salmon from the oven and baste it again with the reserved sauce. Place the salmon under the broiler for about a minute or until you get a golden, lightly charred top.
- Serve the salmon over a bed of steamed rice, topped with a sprinkle of red pepper flakes, chopped green onion, and sesame seeds. Enjoy!
How to Serve Orange Teriyaki Salmon
Serve your Orange Teriyaki Salmon warm, alongside steamed rice or quinoa for a nutritious base. Add a side of sautéed veggies or a fresh salad for more color and nutrients. If you want to impress your guests, try garnishing the dish with extra sesame seeds and chopped green onions.
How to Store Orange Teriyaki Salmon
Store any leftover salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place the salmon in a microwave or a preheated oven until warmed through. Avoid reheating too long to keep the texture tender.
Tips to Make Orange Teriyaki Salmon
- If you prefer a thicker sauce, you can adjust the cornstarch amount for a more robust texture.
- Feel free to add your favorite vegetables to the baking sheet for a complete one-pan meal.
- For extra flavor, marinate the salmon in the teriyaki sauce for 30 minutes before baking.
Variation
Try using other fish like trout or cod if you want to switch things up. You can also make a vegetarian version using tofu instead of salmon, following the same steps.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for the best results.
2. Is this recipe gluten-free?
To make this recipe gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
3. How can I make the sauce spicy?
If you like heat, add more red pepper flakes or a dash of sriracha to the sauce for a delicious kick.
Enjoy your culinary adventure with Orange Teriyaki Salmon! Don’t forget to explore other delicious recipes like Crispy Garlic Chicken Fried Rice or Ground Beef Enchilada Skillet.
Orange Teriyaki Salmon
Ingredients
For the Salmon
- 4 pieces Salmon Filets Each about 6 oz.
For the Sauce
- 2 tsp Cornstarch
- 4 tsp Water
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame Oil
- Sesame Seeds (optional)
- Red Pepper Flakes (optional)
- Chopped Green Onions (optional)
Instructions
Prepare the Sauce
- In a small bowl, mix cornstarch and water.
- Add all sauce ingredients to a small saucepan, including the cornstarch mixture.
- Bring the sauce to a low simmer and cook for about 3-5 minutes, until it lightly thickens.
- Remove from heat and transfer to a bowl to cool.
Bake the Salmon
- While your sauce is cooling, preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with a lightly oiled sheet of foil.
- Place the salmon filets on the sheet and baste generously with the sauce, reserving about half of the sauce for later use.
- Put the salmon in the oven and bake for 14 minutes.
- When the salmon is nice and flaky, it’s ready.
- Remove the salmon from the oven and baste it again with the reserved sauce.
- Place the salmon under the broiler for about a minute or until you get a golden, lightly charred top.
Serve
- Serve the salmon over a bed of steamed rice, topped with a sprinkle of red pepper flakes, chopped green onion, and sesame seeds.