Delicious Low Carb Garlic Butter Steak Bites: A Quick and Flavorful Treat
Prepare yourself for a culinary treat that combines ease and flavor into one delightful dish. Low Carb Garlic Butter Steak Bites elevate your meal with rich savory flavors while keeping those carbs low. These tasty morsels not only satisfy your meat cravings but also make for an excellent appetizer or a main dish.
Why Make This Recipe
Low Carb Garlic Butter Steak Bites offer several benefits. They’re quick to prepare, using just a few ingredients, making them perfect for a weeknight dinner or a special occasion. The rich butter and aromatic garlic infuse the steak with delicious flavors that anyone can appreciate. Plus, they fit well into a low-carb lifestyle, whether you’re following keto or simply looking to eat healthier. You can enjoy these steak bites guilt-free!
How to Make Low Carb Garlic Butter Steak Bites
Ingredients:
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step by Step:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites to the skillet and season with salt and pepper.
- Cook for about 3-4 minutes, browning all sides.
- Add the remaining butter and minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Remove from heat, garnish with chopped parsley, and serve.
How to Serve Low Carb Garlic Butter Steak Bites
Serve these flavorful steak bites warm. They pair excellently with a simple salad or some crisp vegetables. You can also serve them as a protein-rich snack or appetizer for your next gathering. For an extra kick, try serving them with a dipping sauce like garlic aioli or sriracha mayo.
How to Store Low Carb Garlic Butter Steak Bites
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet for the best texture, or use the microwave for a quicker option. Just be mindful not to overcook them when reheating to maintain tenderness.
Tips to Make Low Carb Garlic Butter Steak Bites
- Choose a good quality sirloin steak for the best flavor.
- Don’t overcrowd the pan while cooking; this ensures even cooking and nice browning.
- Feel free to add fresh herbs like thyme or rosemary for an extra flavor boost.
- Consider pairing them with roasted vegetables to enhance your low-carb meal.
Variation
You can easily modify this recipe by substituting steak with chicken or shrimp for a different protein. Just make sure to adjust the cooking times accordingly. For more variations, check out these high-protein chicken salad and crispy garlic chicken fried rice recipes.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin works great, you can also use ribeye or tenderloin for a richer flavor.
Is this recipe suitable for meal prep?
Yes, these steak bites store well and can be easily reheated, making them great for meal prep.
What’s the recommended internal temperature for steak?
steak should be cooked to a minimum internal temperature of 145°F for safety.
Enjoy your cooking and savor every bite of these Low Carb Garlic Butter Steak Bites!
Low Carb Garlic Butter Steak Bites
Ingredients
For the Steak Bites
- 1 pound sirloin steak, cut into bite-sized pieces Choose a good quality sirloin steak for the best flavor.
- 4 tablespoons butter Divided into two portions for cooking.
- 4 cloves garlic, minced This adds a rich garlic flavor.
- to taste salt and pepper For seasoning steak bites.
- to taste Fresh parsley, chopped For garnish.
Instructions
Cooking the Steak Bites
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites to the skillet and season with salt and pepper.
- Cook for about 3-4 minutes, browning all sides.
- Add the remaining butter and minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Remove from heat, garnish with chopped parsley, and serve.