Low Carb Garlic Butter Steak Bites
Quick and flavorful low carb steak bites infused with rich garlic butter, perfect as an appetizer or main dish.
Ingredients
For the Steak Bites
- 1 pound sirloin steak, cut into bite-sized pieces Choose a good quality sirloin steak for the best flavor.
- 4 tablespoons butter Divided into two portions for cooking.
- 4 cloves garlic, minced This adds a rich garlic flavor.
- to taste salt and pepper For seasoning steak bites.
- to taste Fresh parsley, chopped For garnish.
Instructions
Cooking the Steak Bites
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites to the skillet and season with salt and pepper.
- Cook for about 3-4 minutes, browning all sides.
- Add the remaining butter and minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Remove from heat, garnish with chopped parsley, and serve.
Notes
Serve these steak bites warm. They pair excellently with a simple salad or crisp vegetables. For added flavor, try serving with garlic aioli or sriracha mayo. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave carefully to maintain tenderness.
Nutrition
Serving: 1gCalories: 330kcalCarbohydrates: 2gProtein: 32gFat: 22gSaturated Fat: 10gSodium: 400mg