Satisfy Your Cravings with Keto-Friendly Philly Cheesesteak Rolls
Creating a tasty meal that captures the essence of Philly cheesesteaks while sticking to your keto diet can seem challenging. Keto Philly Cheesesteak Rolls bring you all the flavors you love in a healthy package. These savory rolls are perfect for lunch, dinner, or even a tasty snack.
Why Make This Recipe
Keto Philly Cheesesteak Rolls offer a delicious way to enjoy classic flavors without the carbs. They are easy to make, packed with protein and veggies, and they satisfy that cheesesteak craving effortlessly. Plus, you can customize them based on your favorite veggies or types of cheese. Your family or guests will love these hearty rolls, making them an ideal option for gatherings and meal prep.
How to Make Keto Philly Cheesesteak Rolls
Ingredients:
- 1 lb ground beef
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese (provolone or cheese of choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Keto-friendly wraps or chaffles
Step by Step:
- In a skillet, brown the ground beef over medium heat, breaking it apart.
- Add diced bell peppers and onions to the skillet, cooking until they are soft.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Once the beef and vegetables are cooked, remove from heat and mix in the shredded cheese until melted.
- Using keto-friendly wraps or chaffles, place a portion of the beef mixture onto each wrap and roll them up.
- Optionally, place the rolls in a baking dish and bake at 350°F (175°C) for about 10 minutes to crisp the outside.
- Serve warm and enjoy!
How to Serve Keto Philly Cheesesteak Rolls
Serve these rolls warm with a side of low-carb dipping sauce or a fresh salad for a complete meal. You can also offer some homemade ranch or a spicy sauce for extra flavor. They make excellent finger food for parties or casual gatherings.
How to Store Keto Philly Cheesesteak Rolls
Store any leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving again, ensuring they taste just as delicious as when they were first made.
Tips to Make Keto Philly Cheesesteak Rolls
- Experiment with different cheese types for varied flavors, such as cheddar or mozzarella.
- Add mushrooms for an extra layer of taste.
- Make sure to drain any excess fat from the beef for a less greasy roll.
- Check out other high-protein recipes like our crispy garlic chicken fried rice for more meal ideas.
Variation
You can switch up the meats and use chicken or turkey instead of beef for a lighter version. If you’re in the mood for something different, try adding spinach or kale for added nutrients.
FAQs
Q1: Can I freeze the Keto Philly Cheesesteak Rolls?
Yes, you can freeze these rolls! Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. They will keep for up to two months.
Q2: What is the best cheese to use?
Provolone is traditional, but any shredded cheese that melts well will work. Cheddar or mozzarella are great alternatives.
Q3: How can I make this recipe dairy-free?
To make it dairy-free, simply replace the cheese with a plant-based cheese alternative, or skip the cheese altogether for a flavorful meat and veggie roll.
Enjoy these delightful Keto Philly Cheesesteak Rolls without the guilt and savor every bite!
Keto Philly Cheesesteak Rolls
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 cup diced bell peppers Any color of bell pepper works.
- 1 cup diced onions Yellow or white onions are recommended.
- 1 cup shredded cheese (provolone or cheese of choice) Provolone cheese gives the traditional flavor, but feel free to use cheddar or mozzarella.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust according to personal preference.
- as needed Keto-friendly wraps or chaffles Can use store-bought or homemade.
Instructions
Cooking
- In a skillet, brown the ground beef over medium heat, breaking it apart.
- Add diced bell peppers and onions to the skillet, cooking until they are soft.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Once the beef and vegetables are cooked, remove from heat and mix in the shredded cheese until melted.
- Using keto-friendly wraps or chaffles, place a portion of the beef mixture onto each wrap and roll them up.
- Optionally, place the rolls in a baking dish and bake at 350°F (175°C) for about 10 minutes to crisp the outside.
- Serve warm and enjoy!