Boost Your Health with Homemade Immunity Shots
Creating your own immunity shots at home gives you control over the ingredients and ensures freshness. This homemade recipe blends vibrant wild blueberries and zesty ginger, both known for their health benefits. You can enjoy it as a quick shot to support your immune system, perfect for fighting off colds and flu.
Why Make This Recipe
Homemade immunity shots offer numerous advantages. They provide a powerful boost of antioxidants and anti-inflammatory properties thanks to wild blueberries and fresh ginger. Honey adds a natural sweetness along with its soothing effects. Making these shots at home also ensures you know exactly what’s in them, avoiding any additives or preservatives found in many store-bought options.

How to Make Homemade Immunity Shots
Ingredients:
- 1 cup wild blueberries
- 1-2 inches fresh ginger, peeled and grated
- 2 tablespoons honey
- 1 cup water
- Juice of 1 lemon (optional)
Step by Step:
- In a blender, combine wild blueberries, grated ginger, honey, and water.
- Blend until smooth.
- Strain the mixture through a fine mesh sieve or cheesecloth into a glass.
- If desired, add lemon juice for extra flavor.
- Serve immediately as shots, or pour into ice cube trays for later use.

How to Serve Homemade Immunity Shots
Pour the mixture into small shot glasses and enjoy them cold for the best refreshing experience. You can also add them to smoothies or use as an ice cube in drinks for added benefits.
How to Store Homemade Immunity Shots
Keep your immunity shots in an airtight container in the refrigerator. They stay fresh for up to three days. To extend their shelf life, freeze the shots in ice cube trays and store the frozen cubes in a resealable bag.
Tips to Make Homemade Immunity Shots
- Use organic ingredients whenever possible for better flavor and nutrition.
- Adjust the sweetness by adding more or less honey according to your taste.
- Experiment with adding other ingredients like turmeric or cayenne pepper for added health benefits.
Variation
Feel free to switch up the fruits! You can substitute wild blueberries with strawberries or raspberries for different flavors. Each berry brings its unique set of nutrients.
FAQs
1. How often should I drink immunity shots?
You can enjoy these shots daily, but consider your overall diet and health. Consult with a healthcare provider for personalized advice.
2. Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well and still provide many health benefits. Just blend them straight from the freezer.
3. Is it okay to skip the ginger in the recipe?
While ginger adds a distinctive taste and health benefits, you can skip it if you’re not a fan. The shots will still be delicious without it.
For additional insights and recipes, check out informative articles on high-protein meals like high-protein chicken salad or crispy garlic chicken fried rice.
Remember, making simple, healthy recipes at home can significantly improve your well-being!

Homemade Immunity Shots
Ingredients
Main Ingredients
- 1 cup wild blueberries Use fresh or frozen blueberries
- 1-2 inches fresh ginger, peeled and grated Grate fresh ginger for better flavor
- 2 tablespoons honey Adjust sweetness to taste
- 1 cup water
- Juice of 1 lemon lemon (optional) Adds extra flavor if desired
Instructions
Preparation
- In a blender, combine wild blueberries, grated ginger, honey, and water.
- Blend until smooth.
- Strain the mixture through a fine mesh sieve or cheesecloth into a glass.
- If desired, add lemon juice for extra flavor.
Serving
- Serve immediately as shots, or pour into ice cube trays for later use.
