Savory Hobo Casserole: A One-Pan Meal for the Whole Family
Try Hobo Casserole for a deliciously easy dinner option that brings everyone together. This hearty dish combines ground beef, vegetables, and potatoes, creating a comforting meal that satisfies. It’s perfect for busy weeknights or lazy weekends when you want something tasty without a lot of fuss.
Why Make This Recipe
Hobo Casserole is not only simple to prepare, but it also packs a punch of flavor and nutrition. You can customize it with your family’s favorite veggies and cheese, making it a versatile option. Plus, this recipe requires minimal cleanup since everything cooks in one dish. You won’t just enjoy the meal; you’ll love how easy it is to make!
How to Make Hobo Casserole
Ingredients:
- 1 lb ground beef
- 1 can of green beans
- 1 can of corn
- 1 can of diced tomatoes
- 1 medium onion, chopped
- 2 cups potatoes, sliced
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheese (optional)
Step by Step:
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef along with the chopped onion until the beef is cooked through and the onion is translucent.
- Add the green beans, corn, diced tomatoes, and sliced potatoes to the skillet. Stir to combine.
- Season with salt, pepper, garlic powder, and onion powder.
- Transfer the mixture to a casserole dish.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
- If using, sprinkle shredded cheese on top and bake for an additional 5 minutes until melted.
- Serve hot.
How to Serve Hobo Casserole
Serve Hobo Casserole warm, either straight from the oven or portioned onto individual plates. Pair it with a simple side salad or some crusty bread to complete the meal. This dish is also great for leftovers, so don’t hesitate to make extra!
How to Store Hobo Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. To reheat, place it in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.
Tips to Make Hobo Casserole
- Feel free to swap out the vegetables based on what you have on hand. You can include carrots, bell peppers, or any other veggies you enjoy.
- For a healthier twist, consider using ground turkey or leaner cuts of beef.
- If you prefer a spicy kick, add some diced jalapeños or red pepper flakes to the mixture.
Variation
You can turn Hobo Casserole into a Southwest-style dish by adding black beans, corn, and cumin for an extra flavor layer.
FAQs
Can I add other ingredients to Hobo Casserole?
Yes, you can customize Hobo Casserole to your taste by adding different vegetables or beans.
Can I make this dish vegetarian?
Absolutely! Substitute the ground beef with lentils or a meat alternative and use vegetable broth for added flavor.
How do I know if the casserole is done?
Check that the potatoes are tender when pierced with a fork. For food safety, ground beef should be cooked to an internal temperature of 160°F (71°C).
With Hobo Casserole, you’ll find a delightful meal that’s both satisfying and convenient. Enjoy cooking!
Hobo Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Use leaner cuts for a healthier option.
- 1 can green beans Drained
- 1 can corn Drained
- 1 can diced tomatoes Can use seasoned or plain.
- 1 medium onion, chopped
- 2 cups potatoes, sliced Any type of potatoes can be used.
- to taste Salt and pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheese (optional) For topping if desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef along with the chopped onion until the beef is cooked through and the onion is translucent.
- Add the green beans, corn, diced tomatoes, and sliced potatoes to the skillet. Stir to combine.
- Season with salt, pepper, garlic powder, and onion powder.
- Transfer the mixture to a casserole dish.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
- If using, sprinkle shredded cheese on top and bake for an additional 5 minutes until melted.
- Serve hot.