Hobo Casserole
A deliciously easy one-pan meal combining ground beef, vegetables, and potatoes, perfect for busy weeknights or lazy weekends.
Ingredients
Main Ingredients
- 1 lb ground beef Use leaner cuts for a healthier option.
- 1 can green beans Drained
- 1 can corn Drained
- 1 can diced tomatoes Can use seasoned or plain.
- 1 medium onion, chopped
- 2 cups potatoes, sliced Any type of potatoes can be used.
- to taste Salt and pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheese (optional) For topping if desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef along with the chopped onion until the beef is cooked through and the onion is translucent.
- Add the green beans, corn, diced tomatoes, and sliced potatoes to the skillet. Stir to combine.
- Season with salt, pepper, garlic powder, and onion powder.
- Transfer the mixture to a casserole dish.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
- If using, sprinkle shredded cheese on top and bake for an additional 5 minutes until melted.
- Serve hot.
Notes
Feel free to swap out the vegetables based on what you have on hand. Great for using leftovers!
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 3g