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Irresistibly Delicious Greek Yogurt Cookie Dough Recipe

Discover a simple and delightful treat with this Greek Yogurt Cookie Dough recipe. This recipe blends creamy Greek yogurt with protein powder and peanut butter, delivering a tasty snack that satisfies your sweet tooth while packing in nutrients. Enjoy it fresh or chill it for later—either way, you’ll love this healthy alternative to traditional cookie dough.

Why Make This Recipe

Making Greek Yogurt Cookie Dough offers a healthier twist on a classic favorite. It gives you a delicious way to indulge without all the guilt. Plus, this recipe is packed with protein, making it a great option for a post-workout snack or a midday pick-me-up. It’s easy to prepare with minimal ingredients, making it perfect for busy days. The use of Greek yogurt adds a creaminess that you won’t find in regular cookie dough, while the peanut butter gives it a rich flavor.

How to Make Greek Yogurt Cookie Dough

Ingredients

180 grams Greek yogurt
15 grams whey protein powder (vanilla, cookie dough, or unflavored)
20 grams peanut butter (creamy)
Sweetener of choice, to taste
1 teaspoon chocolate chips

Step by Step

Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.

How to Serve Greek Yogurt Cookie Dough

Serve this cookie dough as a snack or dessert. You can enjoy it straight from the bowl or scoop it into small serving cups for a fun presentation. Pair it with fresh fruit, spread it on whole-grain toast, or use it as a filling for rice cakes.

How to Store Greek Yogurt Cookie Dough

Store any leftover cookie dough in an airtight container in the refrigerator. It will keep fresh for up to three days. If you want to make a larger batch, you can double the ingredients and enjoy it throughout the week. For longer storage, consider freezing small portions.

Tips to Make Greek Yogurt Cookie Dough

Use Greek yogurt that is thick to get the best consistency.
Experiment with different flavors of protein powder for variety.
Adjust the sweetener to match your taste preferences; natural sweeteners like honey or maple syrup work well too.
If you want a crunchy texture, consider adding nuts or seeds.

Variation

For a nut-free version, substitute the peanut butter with sunflower seed butter or almond butter. You can also switch up the chocolate chips for dried fruit or different types of chocolate for a unique twist.

FAQs

1. Can I use yogurt that is not Greek?
Yes, regular yogurt can be used, but it will alter the consistency and might require additional thickening.

2. Is this cookie dough safe to eat raw?
Yes, since this recipe does not include eggs, it is safe to eat raw. However, always check your ingredients for food safety.

3. Can I freeze Greek Yogurt Cookie Dough?
Absolutely! You can scoop the dough into portions and freeze them. Just thaw in the fridge before enjoying it.

This Greek Yogurt Cookie Dough provides a delightful and nutritious way to satisfy your cravings. Experiment with different ingredients and find your perfect flavor! If you’re interested in other healthy recipes, check out this high-protein chicken salad or crispy garlic chicken fried rice. Enjoy your healthy snacking!