Greek Yogurt Cookie Dough
A healthier twist on classic cookie dough made with creamy Greek yogurt, protein powder, and peanut butter, perfect for a nutritious snack or dessert.
Ingredients
Main Ingredients
- 180 grams Greek yogurt Use thick Greek yogurt for best consistency.
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored) Experiment with different flavors of protein powder.
- 20 grams peanut butter (creamy) For a nut-free version, substitute with sunflower seed butter or almond butter.
- to taste sweetener Sweetener of choice Natural sweeteners like honey or maple syrup work well.
- 1 teaspoon chocolate chips Fold in for a sweet chocolate twist.
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Gradually add milk if needed to achieve your desired texture.
- Fold in the chocolate chips to complete your cookie dough.
- Enjoy immediately or refrigerate for a cool treat later.
Notes
Serve as a snack or dessert. Store in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing small portions.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 8gSaturated Fat: 2gSodium: 30mgFiber: 1gSugar: 5g