Flavorful Greek Chicken Flatbread Recipe You’ll Love

Create a delightful meal with our Greek Chicken Flatbread. This dish blends juicy chicken, creamy tzatziki, and fresh veggies atop warm flatbreads, making it perfect for lunch or dinner.

Why Make This Recipe

Greek Chicken Flatbread offers a fun and fresh twist on traditional meals. It’s fast to prepare, full of healthy ingredients, and bursting with flavor. Each bite combines tender chicken and tangy tzatziki that satisfies your taste buds. Plus, it’s a versatile option suitable for gatherings or family dinners. You can even use a cauliflower crust for a gluten-free version. Try this easy-to-follow recipe for a delicious experience!

How to Make Greek Chicken Flatbread

Ingredients

1 lb chicken breast
4 flatbreads
1 cup tzatziki sauce
1 cup feta cheese, crumbled
1 cup assorted fresh vegetables (e.g., tomatoes, cucumbers, red onions)
Olive oil
Salt and pepper
Optional: cauliflower crust for gluten-free version

Step by Step

Preheat the oven to 400°F (200°C).
Season the chicken breast with olive oil, salt, and pepper. Bake for 20-25 minutes or until cooked through.
While the chicken is baking, prepare your flatbreads on a baking sheet.
Once the chicken is done, let it cool for a few minutes before slicing.
Spread tzatziki sauce over each flatbread.
Top with sliced chicken, crumbled feta, and fresh vegetables.
Bake the flatbreads in the oven for an additional 5-10 minutes until heated through.
Serve immediately and enjoy!

How to Serve Greek Chicken Flatbread

You can serve Greek Chicken Flatbread warm right out of the oven. Pair it with a side salad or your favorite dipping sauce for extra flavor. It’s a perfect bread-based meal that everyone will love!

How to Store Greek Chicken Flatbread

Store any leftovers by wrapping them securely in plastic wrap or placing them in an airtight container. Keep them in the refrigerator for up to three days. Reheat in the oven or microwave to bring back the original flavors.

Tips to Make Greek Chicken Flatbread

To enhance the flavor, marinate the chicken in olive oil and spices for a couple of hours before cooking.
Experiment with different veggies or add olives for an extra Greek touch.
Don’t skip the tzatziki sauce as it adds a refreshing touch that complements the chicken perfectly.

Variation

For a unique twist, try using whole wheat flatbreads or adding roasted red peppers. You could also create a Mediterranean wrap by using larger flatbreads and rolling up the ingredients.

FAQs

Q1: Can I use other proteins instead of chicken?
A1: Yes, you can substitute chicken with turkey or even grilled shrimp for a different flavor.

Q2: How do I know when the chicken is cooked through?
A2: The USDA recommends cooking chicken to an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.

Q3: Can I make this recipe ahead of time?
A3: You can prepare the ingredients in advance and assemble the flatbreads just before serving. This way, they remain fresh and warm.

Enjoy your Greek Chicken Flatbread with a refreshing side salad or a glass of iced tea for a complete meal. For more high-protein chicken recipes, check out this delicious chicken salad.