Greek Chicken Flatbread
Create a delightful meal with our Greek Chicken Flatbread, featuring juicy chicken, creamy tzatziki, and fresh veggies atop warm flatbreads, perfect for lunch or dinner.
Ingredients
For the flatbread
- 4 pieces flatbreads Alternative: Use whole wheat flatbreads or cauliflower crust for gluten-free version.
For the topping
- 1 lb chicken breast Can substitute with turkey or shrimp.
- 1 cup tzatziki sauce Essential for flavor.
- 1 cup feta cheese, crumbled
- 1 cup assorted fresh vegetables (e.g., tomatoes, cucumbers, red onions) Experiment with different veggies or add olives for extra flavor.
- to taste olive oil For seasoning the chicken and drizzling.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breast with olive oil, salt, and pepper. Bake for 20-25 minutes or until cooked through.
- While the chicken is baking, prepare your flatbreads on a baking sheet.
Assembly
- Once the chicken is done, let it cool for a few minutes before slicing.
- Spread tzatziki sauce over each flatbread.
- Top with sliced chicken, crumbled feta, and fresh vegetables.
- Bake the flatbreads in the oven for an additional 5-10 minutes until heated through.
- Serve immediately and enjoy!
Notes
You can serve Greek Chicken Flatbread warm right out of the oven. Pair it with a side salad or your favorite dipping sauce for extra flavor. Store leftovers securely to keep them fresh.
Nutrition
Serving: 1gCalories: 560kcalCarbohydrates: 45gProtein: 36gFat: 28gSaturated Fat: 10gSodium: 900mgFiber: 4gSugar: 3g