Delightfully Easy Gluten-Free S’mores Bars Recipe
Warm, gooey, and sweet, these Gluten-Free S’mores Bars deliver all the campfire flavor without the need for a bonfire. Enjoy the traditional s’mores taste in a convenient bar form, making them perfect for gatherings or an everyday treat.
Why Make This Recipe
This recipe not only satisfies your sweet tooth but also adapts to dietary restrictions, offering a delicious gluten-free option for everyone. The combination of graham crackers, rich chocolate, and fluffy marshmallow provides a delightful treat that’s easy to make. Plus, they store well, so you can enjoy them over several days!
How to Make Gluten-Free S’mores Bars
Ingredients
- 1/2 cup (4 oz/8 Tablespoons) Butter, softened
- 3/4 cup (150 grams) brown sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup (120 grams) gluten-free measure-for-measure flour
- 1 cup (120 grams) gluten-free graham cracker crumbs*
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 (7 oz.) container marshmallow fluff or marshmallow creme (do not substitute marshmallows)
- 1 cup semi-sweet chocolate chips or chopped chocolate bars
Step by Step
- Start by preheating the oven to 350 degrees F. Line an 8×8 metal pan with parchment paper or foil. (Parchment paper prevents scratching the pan.)
- In a large mixing bowl or the bowl of a stand mixer, combine softened butter and brown sugar. Cream for 2-3 minutes, or until smooth and fluffy.
- Add the egg and vanilla extract to the butter/sugar mixture, mixing until fully combined.
- Scrape down the bowl and add the gluten-free flour, graham cracker crumbs, baking powder, and salt. Mix until just combined, ensuring no dry patches remain.
- Take roughly 2/3 of the graham cracker dough and spread it evenly into the prepared pan. Since the dough is sticky, an offset spatula works best for smoothing it out.
- Layer the marshmallow fluff over the cookie dough, spreading it evenly.
- Sprinkle the chocolate chips or chopped chocolate over the marshmallow layer evenly.
- With the remaining 1/3 of the graham cracker dough, take small dollops and pat them out in your hand. Spread these pieces over the marshmallows and chocolate, allowing some marshmallow to peek through.
- Bake for 25-30 minutes, or until the top is just set and starting to turn golden. The bars may appear jiggly due to the gooey marshmallow layer.
- Let the s’mores bars cool completely before slicing into bars. For cleaner cuts, refrigerate them first, as they’ll cut much easier when cold.
How to Serve Gluten-Free S’mores Bars
These bars are best served at room temperature. Pair with a scoop of vanilla ice cream for a delightful dessert or enjoy them with a large glass of cold milk.
How to Store Gluten-Free S’mores Bars
You can store these bars in an airtight container at room temperature for 2-3 days. If you want them to last longer, keep them in the refrigerator for 4-5 days or freeze them for up to 2 months.
Tips to Make Gluten-Free S’mores Bars
- Use a high-quality gluten-free flour blend for the best results.
- Double-check that your graham cracker crumbs are gluten-free to keep the recipe safe for those with gluten sensitivities.
- Consider adding nuts or peanut butter chips for extra flavor and crunch.
Variations
For a twist, try adding different flavored chocolate chips, like mint or dark chocolate. You could also mix in some crushed nuts for added texture.
FAQs
Can I use regular graham cracker crumbs?
No, this recipe is gluten-free, so be sure to use gluten-free graham cracker crumbs to keep it safe for those with gluten intolerance.
How can I make these bars dairy-free?
You can substitute the butter with a dairy-free alternative like coconut oil or a dairy-free butter substitute to make it dairy-free.
What can I do if I can’t find marshmallow fluff?
If you can’t find marshmallow fluff, you can make your own using egg whites, sugar, and corn syrup or use store-bought marshmallow creme, which has a similar texture.
Discover more delicious recipes like this high-protein chicken salad or try a savory dish like crispy garlic chicken fried rice.
Gluten-Free S'mores Bars
Ingredients
Base Ingredients
- 1/2 cup Butter, softened Use unsalted butter.
- 3/4 cup Brown sugar
- 1 large Egg, room temperature
- 1 teaspoon Vanilla extract
- 1 cup Gluten-free measure-for-measure flour A high-quality blend is recommended.
- 1 cup Gluten-free graham cracker crumbs Ensure gluten-free for safety.
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Kosher salt
Toppings
- 1 (7 oz.) container Marshmallow fluff or marshmallow creme Do not substitute with regular marshmallows.
- 1 cup Semi-sweet chocolate chips or chopped chocolate bars
Instructions
Preparation
- Start by preheating the oven to 350 degrees F. Line an 8x8 metal pan with parchment paper or foil.
- In a large mixing bowl, combine softened butter and brown sugar. Cream for 2-3 minutes until smooth and fluffy.
- Add the egg and vanilla extract to the butter/sugar mixture, mixing until fully combined.
- Scrape down the bowl and add gluten-free flour, graham cracker crumbs, baking powder, and salt. Mix until just combined.
- Take roughly 2/3 of the graham cracker dough and spread it evenly into the prepared pan.
- Layer the marshmallow fluff over the cookie dough, spreading it evenly.
- Sprinkle the chocolate chips or chopped chocolate evenly over the marshmallow layer.
- With the remaining 1/3 of the graham cracker dough, take small dollops, pat them out, and spread these over the marshmallows and chocolate.
Baking
- Bake for 25-30 minutes, or until the top is just set and starting to turn golden.
- Let the s’mores bars cool completely before slicing into bars.