Delightful Gluten-Free French Butter Cake for All Occasions
Indulge in the rich flavors of a Gluten-Free French Butter Cake that everyone will love. This delightful dessert combines a chewy cake layer with a creamy cheese topping, making it perfect for gatherings, special occasions, or even a sweet treat at home.
Why Make This Recipe
This Gluten-Free French Butter Cake stands out for its simplicity and rich flavor. Whether you follow a gluten-free diet or not, this cake appeals to everyone’s taste buds. You will enjoy the delightful blend of sweet, creamy, and buttery flavors in every bite. Plus, it’s easy to make and requires minimal ingredients!
How to Make Gluten-Free French Butter Cake
Ingredients:
- 1 Pillsbury Gluten-Free Yellow Cake Mix
- 1/2 cup butter, melted
- 2 eggs
- 1 (8 oz) block of cream cheese, softened
- 2 eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla
Step by Step:
- Preheat your oven to 350ºF.
- Lightly grease a 9×13 inch baking dish and set it aside.
- In a large bowl, mix the cake mix, melted butter, and 2 eggs until fully combined.
- In another bowl, blend the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth.
- Press the cake mix mixture into the prepared baking dish.
- Pour the cream cheese mixture on top and spread it evenly.
- Bake in the center of the oven for 35-40 minutes, until the cake no longer jiggles (skip the toothpick test!).
- Remove from the oven and allow to cool.
- Once cool, cut into squares and serve.
- Store any leftovers in the refrigerator for up to a week. Enjoy!
How to Serve Gluten-Free French Butter Cake
Serve this delectable cake at room temperature or slightly chilled. It pairs wonderfully with fresh berries or a dollop of whipped cream for an extra sweet touch!
How to Store Gluten-Free French Butter Cake
Store any leftovers in an airtight container in the refrigerator. This cake stays delicious for up to a week, making it perfect for enjoying multiple times.
Tips to Make Gluten-Free French Butter Cake
- Ensure all ingredients are at room temperature for a better mixture.
- To give your cake more flavor, consider adding a teaspoon of almond extract along with the vanilla.
- For a festive touch, decorate with a dusting of powdered sugar before serving.
Variation
Try adding lemon zest to the cream cheese mixture for a citrusy twist that brightens the flavor of the cake.
FAQs
1. Can I substitute the cream cheese?
Yes, you can use mascarpone or ricotta cheese for a different flavor and texture.
2. Is this cake suitable for a low-calorie diet?
While it’s not specifically low-calorie, you can serve smaller portions to enjoy the flavors without overindulgence.
3. Can I freeze this cake?
Yes, you can freeze the cake for up to three months. Just wrap it tightly before freezing, and thaw it in the refrigerator when ready to enjoy.
For more delicious recipes like this, consider checking out this high-protein chicken salad for a healthy meal option. Enjoy baking and savoring your Gluten-Free French Butter Cake!
Gluten-Free French Butter Cake
Ingredients
For the cake
- 1 box Pillsbury Gluten-Free Yellow Cake Mix You can use any gluten-free cake mix.
- 1/2 cup butter, melted Make sure it's fully melted before mixing.
- 2 large eggs Room temperature for better mixing.
For the cream cheese topping
- 1 block (8 oz) cream cheese, softened Allow to soften at room temperature.
- 2 large eggs Room temperature is preferred.
- 4 cups powdered sugar Sift if clumpy for a smoother mix.
- 1 teaspoon vanilla extract For flavor, consider substituting with almond extract as well.
Instructions
Preparation
- Preheat your oven to 350ºF (175ºC).
- Lightly grease a 9x13 inch baking dish and set it aside.
- In a large bowl, mix the cake mix, melted butter, and 2 eggs until fully combined.
- In another bowl, blend the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth.
- Press the cake mix mixture into the prepared baking dish.
- Pour the cream cheese mixture on top and spread it evenly.
Baking
- Bake in the center of the oven for 35-40 minutes, until the cake no longer jiggles.
- Remove from the oven and allow to cool.
Serving
- Once cool, cut into squares and serve.
- Serve at room temperature or slightly chilled, optionally paired with fresh berries or whipped cream.