Gluten-Free French Butter Cake
Indulge in a rich and delightful Gluten-Free French Butter Cake with a chewy layer and creamy cheese topping, perfect for any occasion.
Ingredients
For the cake
- 1 box Pillsbury Gluten-Free Yellow Cake Mix You can use any gluten-free cake mix.
- 1/2 cup butter, melted Make sure it's fully melted before mixing.
- 2 large eggs Room temperature for better mixing.
For the cream cheese topping
- 1 block (8 oz) cream cheese, softened Allow to soften at room temperature.
- 2 large eggs Room temperature is preferred.
- 4 cups powdered sugar Sift if clumpy for a smoother mix.
- 1 teaspoon vanilla extract For flavor, consider substituting with almond extract as well.
Instructions
Preparation
- Preheat your oven to 350ºF (175ºC).
- Lightly grease a 9x13 inch baking dish and set it aside.
- In a large bowl, mix the cake mix, melted butter, and 2 eggs until fully combined.
- In another bowl, blend the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth.
- Press the cake mix mixture into the prepared baking dish.
- Pour the cream cheese mixture on top and spread it evenly.
Baking
- Bake in the center of the oven for 35-40 minutes, until the cake no longer jiggles.
- Remove from the oven and allow to cool.
Serving
- Once cool, cut into squares and serve.
- Serve at room temperature or slightly chilled, optionally paired with fresh berries or whipped cream.
Notes
For a festive touch, decorate with a dusting of powdered sugar before serving. Store leftovers in an airtight container in the refrigerator for up to a week. Freeze for up to three months if needed.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 200mgSugar: 30g