Why Make This Recipe
French Dip Squares are a delicious twist on the classic French dip sandwich. They are easy to make and perfect for a quick meal or a crowd-pleasing appetizer. The combination of tender roast beef, gooey provolone cheese, and savory Au Jus gravy all wrapped in flaky crescent roll dough makes for a comforting dish that is sure to satisfy. Plus, they are simple enough for anyone to prepare!
How to Make French Dip Squares
Ingredients:
- 1 lb roast beef, sliced
- 1 cup Au Jus gravy
- 1 package crescent roll dough
- 1 cup provolone cheese, shredded
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and place it in a greased square baking dish, pressing it into the bottom and up the sides.
- Layer the sliced roast beef evenly over the dough.
- Sprinkle the shredded provolone cheese on top of the roast beef.
- In a small bowl, mix the Au Jus gravy, onion powder, garlic powder, salt, and pepper, and pour it evenly over the cheese and beef.
- Fold the edges of the dough over the filling.
- Bake for 20-25 minutes or until the dough is golden brown.
- Let cool for a few minutes, then cut into squares and serve.
How to Serve French Dip Squares
Serve French Dip Squares warm, right out of the oven. They are great on their own or paired with extra Au Jus for dipping. You can also serve them with a side salad or some crispy potato fries for a complete meal.
How to Store French Dip Squares
To store leftover French Dip Squares, let them cool completely and then place them in an airtight container. They can be kept in the fridge for up to three days. To reheat, simply pop them in the oven for a few minutes or use the microwave.
Tips to Make French Dip Squares
- Make sure to press the crescent roll dough into the corners of your baking dish to create a nice seal and keep the filling from leaking out.
- You can add some sliced mushrooms or bell peppers for extra flavor and texture.
- For a spicier kick, consider adding some sliced jalapeños or a sprinkle of red pepper flakes.
Variations
You can easily customize French Dip Squares. Try using different types of cheese, like mozzarella or cheddar, or swap the roast beef for turkey or chicken for a lighter option.
FAQs
What can I serve with French Dip Squares?
French Dip Squares pair well with a side of potato chips, a simple salad, or some roasted vegetables.
Can I use frozen dough instead of crescent roll dough?
Yes, you can use frozen puff pastry or biscuit dough as an alternative. Just follow the baking instructions for the dough you choose.
How do I make them ahead of time?
You can prepare the dish up to the baking step, cover it with plastic wrap, and store it in the fridge for up to 24 hours. Bake it when you are ready to serve!
French Dip Squares
Ingredients
Main Ingredients
- 1 lb roast beef, sliced
- 1 cup Au Jus gravy
- 1 package crescent roll dough
- 1 cup provolone cheese, shredded
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and place it in a greased square baking dish, pressing it into the bottom and up the sides.
- Layer the sliced roast beef evenly over the dough.
- Sprinkle the shredded provolone cheese on top of the roast beef.
- In a small bowl, mix the Au Jus gravy, onion powder, garlic powder, salt, and pepper, and pour it evenly over the cheese and beef.
- Fold the edges of the dough over the filling.
- Bake for 20-25 minutes or until the dough is golden brown.
- Let cool for a few minutes, then cut into squares and serve.