Cucumber Tomato Salad Recipe
Enjoy a refreshing and vibrant Cucumber Tomato Salad that brightens up any meal. This salad combines crisp cucumbers and juicy tomatoes, drizzled with a simple dressing to create a perfect side dish.
Why Make This Recipe
Cucumber Tomato Salad offers a delightful combination of flavors and textures. It’s light, quick to prepare, and loaded with nutrients. This dish serves as a great accompaniment for grilled meats and complements any summer gathering. Moreover, it’s a fantastic way to incorporate more fresh vegetables into your diet. For a protein-packed addition, try pairing this salad with high-protein chicken salad for a satisfying meal.
How to Make Cucumber Tomato Salad
Ingredients:
- 2 large cucumbers
- 3 ripe tomatoes
- 1 small red onion
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Step by Step:
- Slice the cucumbers into thin rounds.
- Chop the tomatoes into bite-sized pieces.
- Finely dice the red onion.
- In a large bowl, combine the cucumbers, tomatoes, red onion, and parsley.
- Drizzle with olive oil and red wine vinegar.
- Season with salt and pepper. Toss everything gently to mix well.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
How to Serve Cucumber Tomato Salad
Serve your Cucumber Tomato Salad chilled or at room temperature. It makes a perfect side dish with grilled chicken, fish, or steak. For a light lunch, add some chickpeas or feta cheese to the salad.
How to Store Cucumber Tomato Salad
Store any leftover salad in an airtight container in the refrigerator. It will remain fresh for up to two days. However, the salad may lose its crunch, so enjoy it as soon as possible.
Tips to Make Cucumber Tomato Salad
- Use fresh, ripe tomatoes for the best flavor.
- Add a squeeze of lemon juice for extra brightness.
- Experiment with different herbs, like basil or dill, to find your favorite combination.
Variation
You can easily change this salad by adding ingredients like bell peppers, olives, or avocado for a unique twist.
FAQs
Q1: Can I make Cucumber Tomato Salad ahead of time?
A: Yes, you can prepare the salad a few hours in advance. However, it’s best to dress it just before serving to keep the veggies crisp.
Q2: What is the best type of cucumber to use?
A: English cucumbers are great for salads because they have fewer seeds and a thinner skin. However, regular cucumbers work just as well.
Q3: Is Cucumber Tomato Salad healthy?
A: Yes, this salad is low in calories and packed with vitamins. It offers a good source of hydration and is suitable for most diets.
Feel free to explore more delightful recipes such as Crispy Garlic Chicken Fried Rice or a comforting Ground Beef Enchilada Skillet for variety in your meal planning!
Cucumber Tomato Salad
Ingredients
Salad Ingredients
- 2 large large cucumbers Use fresh, ripe cucumbers for best flavor.
- 3 ripe ripe tomatoes Fresh, ripe tomatoes enhance the taste.
- 1 small small red onion Finely diced for even distribution.
- 1/4 cup fresh parsley Chopped parsley adds a fresh flavor.
Dressing
- 2 tablespoons olive oil Provides richness to the salad.
- 1 tablespoon red wine vinegar Adds tanginess.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Slice the cucumbers into thin rounds.
- Chop the tomatoes into bite-sized pieces.
- Finely dice the red onion.
- In a large bowl, combine the cucumbers, tomatoes, red onion, and parsley.
- Drizzle with olive oil and red wine vinegar.
- Season with salt and pepper. Toss everything gently to mix well.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.