Cucumber Tomato Salad
Enjoy a refreshing and vibrant Cucumber Tomato Salad that combines crisp cucumbers and juicy tomatoes, drizzled with a simple dressing, making it a perfect side dish.
Ingredients
Salad Ingredients
- 2 large large cucumbers Use fresh, ripe cucumbers for best flavor.
- 3 ripe ripe tomatoes Fresh, ripe tomatoes enhance the taste.
- 1 small small red onion Finely diced for even distribution.
- 1/4 cup fresh parsley Chopped parsley adds a fresh flavor.
Dressing
- 2 tablespoons olive oil Provides richness to the salad.
- 1 tablespoon red wine vinegar Adds tanginess.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Slice the cucumbers into thin rounds.
- Chop the tomatoes into bite-sized pieces.
- Finely dice the red onion.
- In a large bowl, combine the cucumbers, tomatoes, red onion, and parsley.
- Drizzle with olive oil and red wine vinegar.
- Season with salt and pepper. Toss everything gently to mix well.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
Notes
Store any leftover salad in an airtight container in the refrigerator for up to two days. The salad may lose its crunch, so enjoy it soon.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 50mgFiber: 3gSugar: 3g