Why Make This Recipe
Crockpot Chicken and Gravy is a comforting and easy meal perfect for busy days. Using a slow cooker means you can set it and forget it, allowing the flavors to blend beautifully while you go about your day. This dish is not only delicious but also simple to prepare, making it a favorite for many families. Whether you’re serving it for a weeknight dinner or a special occasion, it’s sure to please everyone at the table.
How to Make Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, onion soup mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Once cooked, shred the chicken in the gravy and serve with rice or mashed potatoes.
- Garnish with chopped parsley before serving.
How to Serve Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is best served over warm rice or fluffy mashed potatoes. This allows the gravy to soak into the sides, creating a deliciously hearty meal. You can also pair it with steamed vegetables or a fresh salad for a complete dinner. Don’t forget the chopped parsley garnish; it adds a lovely touch of color and freshness!
How to Store Crockpot Chicken and Gravy
To store any leftovers of Crockpot Chicken and Gravy, let it cool completely. Then, place it in an airtight container in the refrigerator. It will last for 3-4 days. You can also freeze it for longer storage; just place it in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave.
Tips to Make Crockpot Chicken and Gravy
- Use chicken thighs if you prefer more flavor and moisture.
- For a thicker gravy, you can mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking.
- Feel free to add vegetables like carrots, potatoes, or peas to make a complete meal in one pot.
Variation
You can adjust the flavors of this recipe by using different types of soups or mixing in spices such as garlic powder, thyme, or paprika for extra zest. Additionally, you can substitute cream of mushroom soup for a different flavor profile.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they may require additional cooking time. Make sure they are fully cooked before shredding.
2. Is it necessary to use onion soup mix?
While the onion soup mix adds a unique flavor, you can substitute it with onion powder or diced onions for a milder taste.
3. Can I cook this on high instead of low?
Yes, you can cook it on high for 3-4 hours instead of low for 6-8 hours. Just keep an eye on the chicken to ensure it doesn’t dry out.
Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- to taste Salt and pepper
- as needed Chopped parsley for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, onion soup mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours.
- Once cooked, shred the chicken in the gravy and serve.
- Garnish with chopped parsley before serving.