Crockpot Chicken and Gravy
A comforting and easy meal perfect for busy days, allowing flavors to blend beautifully while you go about your day.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- to taste Salt and pepper
- as needed Chopped parsley for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, onion soup mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours.
- Once cooked, shred the chicken in the gravy and serve.
- Garnish with chopped parsley before serving.
Notes
Best served over warm rice or fluffy mashed potatoes. You can also add vegetables like carrots, potatoes, or peas to make it a complete meal. For a thicker gravy, mix a tablespoon of cornstarch with cold water and stir in during the last hour of cooking.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 1gSugar: 2g