Crispy Feta Rolls
Crispy Feta Rolls are a delightful appetizer that combines the rich flavors of feta cheese with the flaky texture of phyllo pastry. This recipe is not only easy to prepare but also offers a mouthwatering experience that will impress your family and friends. With a perfect balance of cheese and herbs, these rolls bring a delicious touch to any gathering.
Why You’ll Love This Crispy Feta Rolls
Crispy Feta Rolls stand out for their unique flavor profile. The combination of creamy feta and whipped cream cheese creates a luscious filling. The fresh parsley adds a touch of brightness while the sweet chili sauce drizzled over the top gives a perfect kick. These rolls are also versatile; you can serve them as an appetizer, snack, or even a light meal. Easy to make and a joy to eat, they are sure to become your new favorite dish.
How to Make Crispy Feta Rolls
Ingredients:
- 8 sheets of phyllo pastry
- 200g feta cheese, crumbled
- 1/2 cup cream cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup sweet chili sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Olive oil for brushing
Step-by-Step Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the crumbled feta, cream cheese, parsley, and season with salt and pepper.
- Lay one sheet of phyllo pastry on a clean surface and brush lightly with olive oil.
- Place another sheet on top and repeat the brushing process.
- Spoon a portion of the feta mixture along one edge of the phyllo, then roll tightly.
- Place the rolls seam-side down on a parchment-lined baking sheet.
- Brush the tops with more olive oil.
- Bake for 20-25 minutes until golden and crispy.
- In a small saucepan, combine sweet chili sauce and honey; heat until mixed.
- Drizzle the sweet and spicy chili honey over the baked rolls before serving.
How to Serve Crispy Feta Rolls
Serve these Crispy Feta Rolls warm, right out of the oven. Pair them with additional sweet chili sauce or your favorite dipping sauce for added flavor. They make an excellent starter for any meal and can be enjoyed on their own as a satisfying snack.
How to Store Crispy Feta Rolls
To store leftover Crispy Feta Rolls, let them cool completely. Place them in an airtight container, and they will keep in the refrigerator for up to three days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.
Tips to Make Crispy Feta Rolls Perfect
- Keep Phyllo Covered: Phyllo pastry dries out quickly. Keep the sheets you are not using covered with a damp cloth to maintain their moisture.
- Experiment with Cheese: Try using different cheeses like goat cheese or ricotta for a unique flavor twist.
- Add Veggies: For added nutrition, mix in some finely chopped spinach, or bell peppers with the feta mixture.
Flavor Variations
Crispy Feta Rolls are adaptable. You can add spices like dill or oregano for extra flavor. Adding sun-dried tomatoes or olives will introduce a Mediterranean touch. If you prefer a bit of heat, consider incorporating some chopped jalapeños or red pepper flakes.
Pro Tips for Success
- Don’t Overfill: Be cautious not to overload the rolls with filling; too much can make them difficult to seal.
- Brush Generously: Ensure each layer of phyllo is brushed well with olive oil for a golden, crispy finish.
- Keep an Eye on Baking Time: Ovens may vary, so start checking for doneness around the 20-minute mark.
FAQs About Crispy Feta Rolls
1. Can I make Crispy Feta Rolls in advance?
Yes, you can prepare the rolls ahead of time and store them uncooked in the refrigerator for a few hours. Bake them when you’re ready to serve for a fresh snack.
2. Can I freeze these rolls?
Absolutely! You can freeze the uncooked rolls. Lay them flat on a baking sheet until frozen, then transfer them to a freezer-safe bag. Bake directly from frozen when you’re ready to enjoy them.
3. What can I substitute for phyllo pastry?
If you don’t have phyllo pastry, you might use puff pastry instead. Keep in mind that puff pastry will result in a different texture but still be delicious.
Final Thoughts
Crispy Feta Rolls are a fantastic dish that’s perfect for any occasion. Their combination of textures and flavors ensures they will be a hit at your next gathering. With easy-to-follow steps and the ability to customize the filling, you can create a truly enjoyable culinary experience. Make Crispy Feta Rolls a part of your recipe collection and impress everyone with this delightful treat.

Crispy Feta Rolls
Ingredients
For the filling
- 200 g feta cheese, crumbled
- 1/2 cup cream cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup sweet chili sauce
- 1 tablespoon honey
- Salt and pepper to taste
For the rolls
- 8 sheets phyllo pastry Keep covered to prevent drying out.
- Olive oil for brushing Use generously for a crispy finish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the crumbled feta, cream cheese, parsley, and season with salt and pepper.
- Lay one sheet of phyllo pastry on a clean surface and brush lightly with olive oil.
- Place another sheet on top and repeat the brushing process.
- Spoon a portion of the feta mixture along one edge of the phyllo, then roll tightly.
- Place the rolls seam-side down on a parchment-lined baking sheet.
- Brush the tops with more olive oil.
Cooking
- Bake for 20-25 minutes until golden and crispy.
- In a small saucepan, combine sweet chili sauce and honey; heat until mixed.
- Drizzle the sweet and spicy chili honey over the baked rolls before serving.
