Discover How to Whip Up a Tasty Creamy Low Carb Chicken Casserole
Creamy Low Carb Chicken Casserole offers a comforting meal that’s both rich in flavor and friendly to low-carb diets. This dish combines tender chicken with a creamy mixture of cheeses and nutritious vegetables, creating a delightful casserole that the whole family will enjoy.
Why Make This Recipe
This recipe shines as an easy weeknight dinner and a crowd-pleaser for gatherings. It’s simple to prepare, and it delivers a satisfying taste without the extra carbs. You can also customize it easily by swapping in your favorite vegetables or proteins. Imagine serving this casserole, and watching everyone go back for seconds!
How to Make Creamy Low Carb Chicken Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Step by step
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the shredded chicken, broccoli, and cheddar cheese.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes, or until bubbly and golden.
- Let cool slightly before serving.
How to Serve Creamy Low Carb Chicken Casserole
Serve this casserole warm right out of the oven. It pairs beautifully with a fresh green salad or steamed vegetables. You can also enjoy it on its own for a hearty meal.
How to Store Creamy Low Carb Chicken Casserole
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through. It’s just as delicious the next day!
Tips to Make Creamy Low Carb Chicken Casserole
- For added flavor, consider using rotisserie chicken.
- Feel free to mix in other low-carb veggies like spinach or cauliflower.
- Adjust seasoning to your taste by adding herbs like parsley or oregano.
Variation
You can easily turn this casserole into a Mexican-inspired dish by adding diced tomatoes, black olives, and spices like cumin and chili powder.
FAQs
Can I freeze the casserole?
Yes, you can freeze it! Just make sure to let it cool completely before placing it in an airtight container. It will keep well for up to two months.
What can I substitute for cream cheese?
You can use sour cream or Greek yogurt as a lighter alternative, but note that this may change the flavor and texture slightly.
How can I increase the protein content?
Adding more shredded chicken or including beans can boost the protein level. You may also consider serving it alongside high-protein side dishes like a high-protein chicken salad for a complete meal.
Creamy Low Carb Chicken Casserole
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for added flavor.
- 1 cup cream cheese, softened Can be substituted with sour cream or Greek yogurt.
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets Other low-carb veggies like spinach or cauliflower can be used.
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust seasoning as desired.
- 1/2 cup grated Parmesan cheese
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the shredded chicken, broccoli, and cheddar cheese.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with grated Parmesan cheese.
Cooking
- Bake for 25-30 minutes, or until bubbly and golden.
- Let cool slightly before serving.