why make this recipe
Cranberry Brie Bites are a fantastic treat for any occasion. They are easy to make, bite-sized, and packed with flavor. The combination of creamy brie and tangy cranberry sauce makes for a delicious snack or appetizer. Plus, they look great on a party platter, making them perfect for gatherings or holiday celebrations.
how to make Cranberry Brie Bites
Ingredients:
- 1 tube Pillsbury Crescent Rolls (or 1 tube of Crescent Sheets, or 1 sheet of puff pastry)
- 1 brick brie cheese
- 1/2 can cranberry sauce
- 1/2 cup walnuts (chopped, optional)
- Fresh Rosemary (for garnish, optional)
Directions:
- Preheat the oven to 350°F.
- Spray a 24 cup mini muffin tin, or two 12 cup mini muffin tins with cooking spray.
- Unroll the Pillsbury Crescent roll sheet onto a lightly floured surface. Firmly pinch and press the cuts together to seal completely.
- Cut the dough into 24 equal squares (6 by 4 grid cuts).
- Cut the brick of brie into 24 squares.
- Place 1 dough square into each mini muffin tin cup and gently press down to form the cups.
- Add a piece of brie into each muffin and top with a small spoonful of cranberry sauce. Optional: add a few pieces of chopped walnuts into each cup.
- Bake on the middle rack of the oven for 12-15 minutes, until the crescent dough is golden brown.
- Remove from the oven and place the muffin tin on a cooling rack. Optional: garnish with fresh chopped rosemary.
- Serve warm or at room temperature and enjoy!
how to serve Cranberry Brie Bites
Serve Cranberry Brie Bites warm as a delightful appetizer at parties, family gatherings, or holiday celebrations. They can also be served at room temperature, making them a flexible option for any event. Pair them with a glass of wine or some sparkling juice for a refreshing experience.
how to store Cranberry Brie Bites
Store any leftover Cranberry Brie Bites in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
tips to make Cranberry Brie Bites
- Make sure to press the dough firmly in the muffin tin to avoid any leaks while baking.
- If you prefer a sweeter touch, you can drizzle a little honey over the finished bites before serving.
- If you want a little spice, consider adding a pinch of cinnamon or nutmeg to the cranberry sauce.
variation
You can experiment with different flavors by adding other ingredients such as figs or apples in place of cranberry sauce, or try different nuts instead of walnuts. Goat cheese can also be used instead of brie for a tangy twist.
FAQs
Can I make these bites ahead of time?
Yes, you can prepare the bites and keep them unbaked in the fridge for a few hours before baking them just before serving.
What can I serve with these bites?
Cranberry Brie Bites pair well with a variety of dips, cheeses, or as part of a charcuterie board. Fresh fruits and some crusty bread also complement them well.
Can I freeze Cranberry Brie Bites?
Yes, you can freeze them after baking. Just make sure they are fully cooled before placing them in an airtight container or freezer bag. Reheat them from frozen in the oven when you’re ready to serve.
Cranberry Brie Bites
Ingredients
Main ingredients
- 1 tube Pillsbury Crescent Rolls (or 1 tube of Crescent Sheets, or 1 sheet of puff pastry)
- 1 brick brie cheese
- 1/2 can cranberry sauce
- 1/2 cup walnuts (chopped, optional) Optional
- to taste Fresh Rosemary (for garnish, optional) Optional
Instructions
Preparation
- Preheat the oven to 350°F.
- Spray a 24 cup mini muffin tin, or two 12 cup mini muffin tins with cooking spray.
- Unroll the Pillsbury Crescent roll sheet onto a lightly floured surface. Firmly pinch and press the cuts together to seal completely.
- Cut the dough into 24 equal squares (6 by 4 grid cuts).
- Cut the brick of brie into 24 squares.
- Place 1 dough square into each mini muffin tin cup and gently press down to form the cups.
- Add a piece of brie into each muffin and top with a small spoonful of cranberry sauce. Optional: add a few pieces of chopped walnuts into each cup.
Baking
- Bake on the middle rack of the oven for 12-15 minutes, until the crescent dough is golden brown.
- Remove from the oven and place the muffin tin on a cooling rack. Optional: garnish with fresh chopped rosemary.
Serving
- Serve warm or at room temperature and enjoy!