Cranberry Brie Bites
Cranberry Brie Bites are a delicious, bite-sized snack featuring creamy brie and tangy cranberry sauce, perfect for any gathering.
Ingredients
Main ingredients
- 1 tube Pillsbury Crescent Rolls (or 1 tube of Crescent Sheets, or 1 sheet of puff pastry)
- 1 brick brie cheese
- 1/2 can cranberry sauce
- 1/2 cup walnuts (chopped, optional) Optional
- to taste Fresh Rosemary (for garnish, optional) Optional
Instructions
Preparation
- Preheat the oven to 350°F.
- Spray a 24 cup mini muffin tin, or two 12 cup mini muffin tins with cooking spray.
- Unroll the Pillsbury Crescent roll sheet onto a lightly floured surface. Firmly pinch and press the cuts together to seal completely.
- Cut the dough into 24 equal squares (6 by 4 grid cuts).
- Cut the brick of brie into 24 squares.
- Place 1 dough square into each mini muffin tin cup and gently press down to form the cups.
- Add a piece of brie into each muffin and top with a small spoonful of cranberry sauce. Optional: add a few pieces of chopped walnuts into each cup.
Baking
- Bake on the middle rack of the oven for 12-15 minutes, until the crescent dough is golden brown.
- Remove from the oven and place the muffin tin on a cooling rack. Optional: garnish with fresh chopped rosemary.
Serving
- Serve warm or at room temperature and enjoy!
Notes
Store any leftover Cranberry Brie Bites in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Make sure to press the dough firmly in the muffin tin to avoid any leaks while baking. For a sweeter touch, drizzle a little honey over the finished bites before serving. Consider adding a pinch of cinnamon or nutmeg to the cranberry sauce for spice.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gSodium: 200mgSugar: 2g