Cottage Cheese Crustless Quiche

Cottage Cheese Crustless Quiche is a delightful and healthy dish that combines the creaminess of cottage cheese with the rich flavors of eggs and cheese. This recipe stands out because it requires no crust, making it lighter and simpler to prepare. Perfect for breakfast, brunch, or even a light dinner, this quiche is as versatile as it is delicious.

Why You’ll Love This Cottage Cheese Crustless Quiche

This Cottage Cheese Crustless Quiche is not just easy to make; it is also packed with protein and nutrients. The combination of eggs and cottage cheese makes for a filling and satisfying meal without the carbs of a traditional crust. You can customize it with your favorite vegetables and meats, making it an ideal dish for using up leftovers or tailoring it to your family’s preferences. Plus, it comes together in one bowl, which means less cleanup time, making it perfect for busy mornings or cozy gatherings.

How to Make Cottage Cheese Crustless Quiche

Ingredients:

6 large eggs
1 cup whole milk cottage cheese
1/4 tsp salt
1/4 tsp ground black pepper
1/2 cup grated cheese (your choice)
Optional: Chopped vegetables or meats (up to 1 cup total)

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).
Lightly spray a 9-inch baking dish with oil.
Blend eggs, cottage cheese, salt, and pepper until smooth.
Stir in grated cheese and any additional fillings.
Pour the mixture into the prepared baking dish and bake for about 45 minutes until set and golden brown.
Let cool slightly before slicing and serving.

How to Serve Cottage Cheese Crustless Quiche

You can serve this quiche warm or at room temperature. Pair it with a light salad for a complete meal. It also makes a great addition to a brunch spread, alongside fresh fruits and pastries. For an extra touch, sprinkle fresh herbs on top before serving for added flavor and freshness.

How to Store Cottage Cheese Crustless Quiche

When it comes to storage, Cottage Cheese Crustless Quiche keeps well in the refrigerator. Allow the quiche to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can last up to 3–4 days in the fridge. If you want to keep it longer, consider freezing individual slices. Wrap them tightly and store in an airtight container for up to 3 months. To reheat, simply bake in the oven at 350°F (175°C) until heated through.

Tips to Make Cottage Cheese Crustless Quiche Perfect

Seasoning is Key: Don’t be shy with the salt and pepper. Adding fresh herbs like chives, oregano, or basil can also enhance the flavors.
Avoid Watery Filling: If you choose to add vegetables, make sure to drain excess moisture. This prevents the quiche from becoming soggy.
Consistent Baking: Make sure to test for doneness by inserting a toothpick in the center. It should come out clean when fully cooked.

Flavor Variations

The beauty of this quiche is its adaptability. Here are some flavor variations:

Veggie Delight: Add spinach, mushrooms, and bell peppers for a colorful and nutritious twist.
Savory Chicken: Incorporate cooked chicken ham and broccoli for a protein-packed option.
Turkey Bacon Breakfast: Include chopped turkey bacon and green onions for a classic breakfast flavor.

Pro Tips for Success

Cheese Selection: Use your favorite cheese for grating; cheddar, mozzarella, or feta all work wonderfully.
Mix and Match: Feel free to experiment with different vegetables and meats. Just ensure they complement each other.
Check Oven Temperature: Every oven is different. Keep an eye on your quiche to avoid over-browning.

FAQs About Cottage Cheese Crustless Quiche

Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it and then refrigerate. Reheat it in the oven before serving. This can enhance the flavors as well.

Is this quiche gluten-free?
Absolutely! This quiche is naturally gluten-free since it does not contain any flour or a traditional crust.

What can I use if I don’t have cottage cheese?
You can substitute the cottage cheese with ricotta cheese or even Greek yogurt for a different flavor and texture while keeping it creamy.

Final Thoughts

Cottage Cheese Crustless Quiche is a flavorful, versatile, and healthy dish that is easy to prepare. Its flexibility allows you to cater to various tastes and dietary needs, making it a go-to recipe for any occasion. By following the straightforward steps and tips provided, you can create a delicious quiche that your family will love. Embrace the joy of baking with this delightful dish and enjoy all the compliments that come your way!