Cookie Dough Dessert Pizza – The Ultimate Irresistible Sweet Treat

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February 25, 2026

Cookie Dough Dessert Pizza – The Ultimate Irresistible Sweet Treat

Cookie Dough Dessert Pizza is a delightful combination of cookie dough flavor and pizza fun. This sweet treat combines a soft, chewy cookie base topped with a rich frosting and your favorite toppings. It’s perfect for parties, family gatherings, or any time you crave something sweet and indulgent.

Why You’ll Love This Cookie Dough Dessert Pizza

This dessert pizza stands out because it’s not just a dessert; it’s an experience. The cookie dough crust brings a nostalgic flavor that many love. When combined with creamy frosting and colorful toppings, it becomes an irresistible treat that captures everyone’s attention. Whether you share it during a celebration or enjoy it during a cozy night in, Cookie Dough Dessert Pizza is sure to please all ages.

How to Make Cookie Dough Dessert Pizza

Ingredients:

  • 2 ¼ cups (280 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (170 g) unsalted butter, softened
  • ¾ cup (150 g) brown sugar
  • ½ cup (100 g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups (270 g) semi-sweet chocolate chips
  • ½ cup (115 g) unsalted butter, softened
  • 2 cups (240 g) powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Mini chocolate chips
  • Chocolate candies
  • Sprinkles
  • Melted chocolate drizzle

Step-by-Step Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the eggs one at a time to the butter mixture, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients. Fold in the semi-sweet chocolate chips until evenly distributed.
  6. Press the cookie dough evenly into a greased 9–12 inch pizza pan.
  7. Bake for 18–22 minutes or until the edges are golden and the center is set. Allow it to cool completely on a wire rack.
  8. In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well.
  9. Mix in the milk and vanilla extract until smooth and fluffy.
  10. Spread the frosting over the cooled cookie crust.
  11. Decorate with mini chocolate chips, colorful chocolate candies, and sprinkles. Drizzle melted chocolate on top for added flair.
  12. Refrigerate for 20–30 minutes to set the frosting.
  13. Slice into wedges and serve.

How to Serve Cookie Dough Dessert Pizza

Serve your Cookie Dough Dessert Pizza chilled or at room temperature. It’s delightful on its own or accompanied by a scoop of ice cream. For an exciting twist, you can also serve it with a drizzle of warm chocolate sauce or fresh fruit on the side.

Dessert Pizza

How to Store Cookie Dough Dessert Pizza

To keep your Cookie Dough Dessert Pizza fresh, store it in an airtight container in the refrigerator. It can last up to 3-4 days. If you want to extend its shelf life, you can freeze it for up to a month. Slice it before freezing for easy serving later.

Tips to Make Cookie Dough Dessert Pizza Perfect

  • Don’t Overbake: Keep an eye on the cookie crust while it’s baking. Underbaking slightly will keep it soft and chewy.
  • Frost after Cooling: Ensure the crust is completely cool before applying the frosting to prevent it from melting.
  • Customize Your Toppings: Get creative with toppings! Use nuts, coconut flakes, or different candy to mix things up.

Flavor Variations

You can easily customize your Cookie Dough Dessert Pizza. Here are a few ideas to make it your own:

  • Peanut Butter Swirl: Add peanut butter to the frosting mixture for a nutty flavor.
  • S’mores Style: Top with crushed graham crackers and mini marshmallows.
  • Fruit Lover’s Delight: Use fresh berries and a sprinkle of lemon zest for a refreshing touch.

Pro Tips for Success

  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best mixing results.
  • Chill Your Dough: If the dough is too sticky, chill it for about 30 minutes before baking.
  • Experiment with Flours: For a gluten-free option, you can use a gluten-free all-purpose flour blend.

FAQs About Cookie Dough Dessert Pizza

Can I use different types of chocolate chips?
Absolutely! Feel free to use milk chocolate, white chocolate, or even butterscotch chips. Mixing different types can enhance the flavor and truly customize your dessert.

How long does it take to make this dessert pizza?
The entire process takes about an hour, including prep and baking time. You can also chill it for a short time after decorating to let the frosting set.

Is Cookie Dough Dessert Pizza kid-friendly?
Yes! This dessert is perfect for kids. It’s simple to make and can even be a fun activity for the whole family to join in on. Just make sure everyone washes their hands before getting started.

Final Thoughts

Cookie Dough Dessert Pizza is the ultimate sweet treat that everyone will love. With its soft cookie crust, creamy frosting, and endless topping options, it brings joy to any occasion. Try this recipe and see how it can turn a simple dessert into a celebration of flavors. Enjoy making it, sharing it, and, most importantly, eating it!

Slice of cookie dough dessert pizza topped with chocolate chips and whipped cream

Cookie Dough Dessert Pizza

A delightful combination of cookie dough flavor and pizza fun, topped with creamy frosting and colorful toppings.
Servings 12 servings
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes

Ingredients
  

Dough Ingredients

  • 2 ¼ cups 2 ¼ cups (280 g) all-purpose flour
  • 1 teaspoon 1 teaspoon baking soda
  • ½ teaspoon ½ teaspoon salt
  • ¾ cup ¾ cup (170 g) unsalted butter, softened For the cookie dough
  • ¾ cup ¾ cup (150 g) brown sugar
  • ½ cup ½ cup (100 g) granulated sugar
  • 2 large 2 large eggs
  • 2 teaspoons 2 teaspoons vanilla extract
  • 1 ½ cups 1 ½ cups (270 g) semi-sweet chocolate chips Fold into the dough

Frosting Ingredients

  • ½ cup ½ cup (115 g) unsalted butter, softened For the frosting
  • 2 cups 2 cups (240 g) powdered sugar
  • 2 tablespoons 2 tablespoons milk
  • 1 teaspoon 1 teaspoon vanilla extract

Topping Ingredients

  • Mini chocolate chips
  • Chocolate candies
  • Sprinkles
  • Melted chocolate drizzle

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together the flour, baking soda, and salt.
  • In another bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
  • Add the eggs one at a time to the butter mixture, followed by the vanilla extract.
  • Gradually mix in the dry ingredients. Fold in the semi-sweet chocolate chips until evenly distributed.
  • Press the cookie dough evenly into a greased 9–12 inch pizza pan.

Baking

  • Bake for 18–22 minutes or until the edges are golden and the center is set.
  • Allow it to cool completely on a wire rack.

Frosting

  • In a separate bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar, mixing well.
  • Mix in the milk and vanilla extract until smooth and fluffy.
  • Spread the frosting over the cooled cookie crust.

Decorating

  • Decorate with mini chocolate chips, colorful chocolate candies, and sprinkles.
  • Drizzle melted chocolate on top for added flair.
  • Refrigerate for 20–30 minutes to set the frosting.

Serving

  • Slice into wedges and serve.

Notes

To keep the dessert fresh, store in an airtight container in the refrigerator for 3-4 days. It can also be frozen for up to a month. For best results, ensure butter and eggs are at room temperature and chill the dough if it’s too sticky.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g
Calories: 250kcal
Course: Dessert
Cuisine: American
Keyword: Cookie Dough Dessert Pizza, Cookies, Dessert Pizza, Frosting, Sweet Treat

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