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–+ servings
Slice of cookie dough dessert pizza topped with chocolate chips and whipped cream

Cookie Dough Dessert Pizza

A delightful combination of cookie dough flavor and pizza fun, topped with creamy frosting and colorful toppings.
Servings 12 servings
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes

Ingredients

Dough Ingredients

  • 2 ¼ cups 2 ¼ cups (280 g) all-purpose flour
  • 1 teaspoon 1 teaspoon baking soda
  • ½ teaspoon ½ teaspoon salt
  • ¾ cup ¾ cup (170 g) unsalted butter, softened For the cookie dough
  • ¾ cup ¾ cup (150 g) brown sugar
  • ½ cup ½ cup (100 g) granulated sugar
  • 2 large 2 large eggs
  • 2 teaspoons 2 teaspoons vanilla extract
  • 1 ½ cups 1 ½ cups (270 g) semi-sweet chocolate chips Fold into the dough

Frosting Ingredients

  • ½ cup ½ cup (115 g) unsalted butter, softened For the frosting
  • 2 cups 2 cups (240 g) powdered sugar
  • 2 tablespoons 2 tablespoons milk
  • 1 teaspoon 1 teaspoon vanilla extract

Topping Ingredients

  • Mini chocolate chips
  • Chocolate candies
  • Sprinkles
  • Melted chocolate drizzle

Instructions

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together the flour, baking soda, and salt.
  • In another bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
  • Add the eggs one at a time to the butter mixture, followed by the vanilla extract.
  • Gradually mix in the dry ingredients. Fold in the semi-sweet chocolate chips until evenly distributed.
  • Press the cookie dough evenly into a greased 9–12 inch pizza pan.

Baking

  • Bake for 18–22 minutes or until the edges are golden and the center is set.
  • Allow it to cool completely on a wire rack.

Frosting

  • In a separate bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar, mixing well.
  • Mix in the milk and vanilla extract until smooth and fluffy.
  • Spread the frosting over the cooled cookie crust.

Decorating

  • Decorate with mini chocolate chips, colorful chocolate candies, and sprinkles.
  • Drizzle melted chocolate on top for added flair.
  • Refrigerate for 20–30 minutes to set the frosting.

Serving

  • Slice into wedges and serve.

Notes

To keep the dessert fresh, store in an airtight container in the refrigerator for 3-4 days. It can also be frozen for up to a month. For best results, ensure butter and eggs are at room temperature and chill the dough if it’s too sticky.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g
Calories: 250kcal
Course: Dessert
Cuisine: American
Keyword: Cookie Dough Dessert Pizza, Cookies, Dessert Pizza, Frosting, Sweet Treat