Delightful Chicken Normandy Recipe to Impress Your Family
This Chicken Normandy recipe brings together tender chicken and sweet apples in a delicious harmony of flavors. It creates a comforting meal that everyone will love, making it perfect for a family dinner or special occasion.
Why Make This Recipe
Chicken Normandy offers a unique blend of savory and sweet, all in one dish. The juicy chicken thighs or breasts pair perfectly with the sweetness of apples and the richness of apple cider. This dish not only satisfies your taste buds but also fills your home with an enticing aroma. It’s an easy recipe that showcases the best seasonal ingredients, making it a great choice for any dinner party or cozy family gathering.
How to Make Chicken Normandy
Ingredients:
- Chicken thighs or breasts
- Apples
- Onions
- Apple cider
- Butter
- Salt
- Pepper
- Thyme
- Rice or crusty bread (for serving)
Step by Step:
- In a large skillet, melt butter over medium heat.
- Add the chicken and cook until browned on both sides.
- Remove the chicken and set it aside.
- In the same skillet, add sliced onions and cook until softened.
- Add chopped apples and cook for a few minutes.
- Pour in apple cider and return the chicken to the skillet.
- Sprinkle with thyme, salt, and pepper.
- Cover and simmer for about 30 minutes, or until the chicken is cooked through.
- Serve with rice or crusty bread.
How to Serve Chicken Normandy
Pair Chicken Normandy with fluffy white rice or a slice of crusty bread to soak up the delicious sauce. You can also serve it with a light mixed green salad for a refreshing contrast to the rich flavors of the dish.
How to Store Chicken Normandy
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Thaw in the refrigerator overnight before reheating on the stove or in the microwave. Make sure to reheat the chicken until it reaches a safe internal temperature, as outlined by the USDA food safety temperature guidelines.
Tips to Make Chicken Normandy
- Use a mix of sweet and tart apples for depth in flavor. Varieties like Granny Smith and Honeycrisp work well together.
- You can enhance the sauce with a splash of cream for added richness.
- Experiment with different herbs like rosemary or parsley to personalize the flavor profile.
Variation
For a lighter version, try using chicken breasts instead of thighs. Additionally, replace apple cider with vegetable broth to reduce the sweetness.
FAQs
1. Can I use other types of meat in this recipe?
Yes, you can substitute chicken with pork or even firm tofu for a vegetarian option.
2. What side dishes go well with Chicken Normandy?
Besides rice and bread, roasted vegetables or a side of quinoa pair wonderfully.
3. How can I make this dish ahead of time?
You can prepare the chicken and apple mixture beforehand and store it in the fridge. Just cook it before serving to enjoy fresh flavors.
By following these detailed steps, you can easily make Chicken Normandy at home. It’s a delightful meal that both you and your family will cherish. For more delicious chicken recipes, check out this high-protein chicken salad for a healthy option!
Chicken Normandy
Ingredients
Main Ingredients
- 4 pieces Chicken thighs or breasts
- 2 cups Apples, sliced A mix of sweet and tart apples like Granny Smith and Honeycrisp recommended.
- 1 cup Onions, sliced
- 1 cup Apple cider
- 2 tablespoons Butter
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Thyme
- to taste Rice or crusty bread For serving.
Instructions
Cooking
- In a large skillet, melt butter over medium heat.
- Add the chicken and cook until browned on both sides.
- Remove the chicken and set it aside.
- In the same skillet, add sliced onions and cook until softened.
- Add chopped apples and cook for a few minutes.
- Pour in apple cider and return the chicken to the skillet.
- Sprinkle with thyme, salt, and pepper.
- Cover and simmer for about 30 minutes, or until the chicken is cooked through.
- Serve with rice or crusty bread.