Savory Chicken Cordon Bleu Stromboli Recipe You’ll Love
Enjoy a delightful twist on a classic dish with this Chicken Cordon Bleu Stromboli. With its gooey Swiss cheese, flavorful chicken, and savory ham, this recipe offers a simple and delicious way to impress your family and friends.
Why Make This Recipe
Creating Chicken Cordon Bleu Stromboli provides an excellent opportunity to combine familiar flavors in a fun and unique format. This easy-to-make dish not only satisfies cravings but also fuels your body with protein. It’s perfect for a cozy family dinner or a gathering with friends. Plus, it’s just as enjoyable for kids as it is for adults!
How to Make Chicken Cordon Bleu Stromboli
Ingredients:
- 1 pound chicken breast, cooked and diced
- 4 ounces ham, diced
- 4 ounces Swiss cheese, shredded
- 1 pizza dough
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for brushing
Step By Step:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the cooked chicken, diced ham, and shredded Swiss cheese. Season with salt and pepper.
- Roll out the pizza dough on a floured surface.
- Spread Dijon mustard over the dough.
- Add the chicken mixture on top of the mustard, then roll the dough up tightly, sealing the edges.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with beaten egg and make a few slits for steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool for a few minutes before slicing. Serve warm.
How to Serve Chicken Cordon Bleu Stromboli
Slice the stromboli into manageable pieces and serve it warm. Pair it with a fresh salad or some crunchy veggies for a balanced meal. You can also provide some dipping sauces, like marinara or garlic aioli, to enhance the flavors.
How to Store Chicken Cordon Bleu Stromboli
To store leftover stromboli, wrap it tightly in foil or plastic wrap and place it in the refrigerator. It will last for up to 3 days. For longer storage, consider freezing slices in an airtight container for up to 2 months. Just remember to reheat it thoroughly before serving.
Tips to Make Chicken Cordon Bleu Stromboli
- Ensure your chicken is fully cooked before mixing it with the other ingredients.
- Feel free to add vegetables like spinach or bell peppers for a nutritious boost.
- Use a store-bought pizza dough for convenience, or make your own for a personal touch.
Variation
For a healthier option, swap the classic ingredients with turkey and low-fat cheese. You can also make a vegetarian version by substituting the meat with sautéed mushrooms and spinach.
FAQs
1. Can I make Chicken Cordon Bleu Stromboli ahead of time?
Yes, you can prepare it in advance and store it in the fridge before baking. Just remember to add a few extra minutes to the cooking time if baking from cold.
2. What can I use instead of Swiss cheese?
You can substitute Swiss cheese with mozzarella, provolone, or even a dairy-free cheese if you have dietary preferences.
3. How do I know when the stromboli is done?
The stromboli is ready when it turns a golden brown and the internal temperature reaches at least 165°F (74°C). For more information on safe cooking temperatures, check the USDA food safety guidelines.
This Chicken Cordon Bleu Stromboli recipe combines nostalgia and convenience, making it a fantastic addition to your meal rotation. Enjoy every bite!
Chicken Cordon Bleu Stromboli
Ingredients
Main Ingredients
- 1 pound chicken breast, cooked and diced Ensure chicken is fully cooked.
- 4 ounces ham, diced
- 4 ounces Swiss cheese, shredded Can substitute with mozzarella or provolone.
- 1 piece pizza dough Store-bought or homemade.
- 1 tablespoon Dijon mustard
- 1 egg beaten For egg wash.
- to taste Salt and pepper
- as needed Olive oil for brushing
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the cooked chicken, diced ham, and shredded Swiss cheese. Season with salt and pepper.
- Roll out the pizza dough on a floured surface.
- Spread Dijon mustard over the dough.
- Add the chicken mixture on top of the mustard, then roll the dough up tightly, sealing the edges.
Baking
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg and make a few slits for steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool for a few minutes before slicing. Serve warm.