Chicken Cordon Bleu Stromboli
Enjoy a delightful twist on a classic dish with this Chicken Cordon Bleu Stromboli featuring gooey Swiss cheese, flavorful chicken, and savory ham.
Ingredients
Main Ingredients
- 1 pound chicken breast, cooked and diced Ensure chicken is fully cooked.
- 4 ounces ham, diced
- 4 ounces Swiss cheese, shredded Can substitute with mozzarella or provolone.
- 1 piece pizza dough Store-bought or homemade.
- 1 tablespoon Dijon mustard
- 1 egg beaten For egg wash.
- to taste Salt and pepper
- as needed Olive oil for brushing
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the cooked chicken, diced ham, and shredded Swiss cheese. Season with salt and pepper.
- Roll out the pizza dough on a floured surface.
- Spread Dijon mustard over the dough.
- Add the chicken mixture on top of the mustard, then roll the dough up tightly, sealing the edges.
Baking
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg and make a few slits for steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool for a few minutes before slicing. Serve warm.
Notes
Store leftover stromboli wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days, or freeze slices in an airtight container for up to 2 months. Reheat thoroughly before serving. Feel free to add vegetables like spinach or bell peppers for a nutritious boost.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g