Create a Delicious Apple Butter Brie Grilled Cheese Sandwich
Making a grilled cheese sandwich can be a simple task, but why not take it to the next level? With the combination of creamy Brie, sweet apple butter, and fresh apple slices, this Apple Butter Brie Grilled Cheese delivers a delightful twist on a classic favorite.
Why Make This Recipe
This grilled cheese offers a perfect balance of flavors. The rich and creamy Brie cheese melts beautifully while the apple butter provides a sweet contrast. The crisp apple slices add a refreshing crunch, and the fresh thyme gives it an aromatic touch. Serve this sandwich for lunch or a cozy dinner. It’s a sure hit for both adults and kids!

How to Make Apple Butter Brie Grilled Cheese
Ingredients:
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 2 tablespoons apple butter
- 4 ounces Brie cheese, rind trimmed and sliced
- 1 small apple, thinly sliced (Granny Smith or Honeycrisp)
- 1 teaspoon fresh thyme leaves
Step by Step:
- Heat a large skillet or griddle over medium heat.
- Spread a thin layer of softened butter on one side of each slice of sourdough bread.
- On the unbuttered sides of two bread slices, evenly distribute 1 tablespoon of apple butter each.
- Lay slices of Brie cheese evenly over the apple butter. Add thin apple slices and thyme leaves if you like.
- Place the remaining bread slices on top, buttered sides facing outward.
- Transfer the sandwiches to the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese melts.
- Remove the grilled sandwiches from heat, slice each in half, and serve immediately.

How to Serve Apple Butter Brie Grilled Cheese
Serve your Apple Butter Brie Grilled Cheese hot and crispy. It pairs well with a cup of tomato soup or a fresh green salad for a complete meal. For an extra touch, consider adding a sprinkle of sea salt on the apple slices before serving.
How to Store Apple Butter Brie Grilled Cheese
If you have leftovers, store the grilled cheese in an airtight container in the refrigerator for up to two days. To reheat, pop the sandwich in a skillet over low heat until warmed through.
Tips to Make Apple Butter Brie Grilled Cheese
- Choose a good quality Brie for an even creamier texture.
- You can add some caramelized onions for a deeper flavor.
- Experiment with different breads like rye or whole grain for a unique twist.
- If you want to add a savory element, consider sprinkling in some crumbled bacon.
Variation
Feel free to swap out the apple butter with other fruit spreads like peach or fig for different flavor profiles. You can also use a mix of cheeses for a richer taste.
FAQs
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwich build ahead of time and cook it just before serving for the best texture.
What other cheeses work well in this recipe?
Creamy cheeses like goat cheese or camembert also work excellently in this recipe.
What should I serve with Apple Butter Brie Grilled Cheese?
This sandwich pairs wonderfully with soups, salads, or even a side of sweet potato fries.
For more delicious recipes that make the most of common ingredients, check out our high protein chicken salad or the crispy garlic chicken fried rice.

Apple Butter Brie Grilled Cheese
Ingredients
Main Ingredients
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 2 tablespoons apple butter
- 4 ounces Brie cheese, rind trimmed and sliced Choose a good quality Brie for the best flavor.
- 1 small apple, thinly sliced (Granny Smith or Honeycrisp)
- 1 teaspoon fresh thyme leaves
Instructions
Preparation
- Heat a large skillet or griddle over medium heat.
- Spread a thin layer of softened butter on one side of each slice of sourdough bread.
- On the unbuttered sides of two bread slices, evenly distribute 1 tablespoon of apple butter each.
- Lay slices of Brie cheese evenly over the apple butter. Add thin apple slices and thyme leaves if you like.
- Place the remaining bread slices on top, buttered sides facing outward.
- Transfer the sandwiches to the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese melts.
- Remove the grilled sandwiches from heat, slice each in half, and serve immediately.
