why make this recipe
Amish Hamburger Steak Bake is a comforting and hearty dish that brings warmth and satisfaction to the dinner table. It’s an easy recipe that combines familiar flavors, making it perfect for family dinners or gatherings. With ground beef, vegetables, and creamy mashed potatoes, this casserole is not only delicious but also a filling meal in one dish. It’s a great way to use ingredients you might already have at home, turning them into a wholesome meal that everyone will enjoy.
how to make Amish Hamburger Steak Bake
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups sliced mushrooms
- 1 cup beef broth
- 1 cup milk
- 3 cups frozen mixed vegetables
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mashed potatoes
- 1 cup shredded cheese (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is no longer pink; drain the fat. Add sliced mushrooms, beef broth, milk, frozen mixed vegetables, salt, and black pepper. Stir the mixture and bring it to a simmer.
- Transfer the beef mixture to a greased baking dish. Spread the mashed potatoes evenly over the top.
- Bake for 25-30 minutes or until the edges are bubbly. If you’re using cheese, sprinkle it on top and return the dish to the oven for another 5 minutes until melted.
- Let it cool for a few minutes before serving.
how to serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake hot out of the oven. It’s great on its own, but you can pair it with a side salad or some crusty bread for a more complete meal. For extra flavor, consider drizzling a little gravy on top or adding fresh herbs as a garnish.
how to store Amish Hamburger Steak Bake
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay good for about 3-4 days. You can also freeze the cooked casserole for up to 3 months. To reheat, just pop it in the oven at 350°F until heated through, or microwave individual portions.
tips to make Amish Hamburger Steak Bake
- For added flavor, try mixing in different seasonings or herbs like garlic powder or thyme.
- If you want a lighter version, you can use lean ground turkey instead of beef.
- Make sure to spread the mashed potatoes to the edges of the dish to prevent them from drying out during baking.
variation
You can customize this recipe by adding your favorite vegetables, such as corn, peas, or bell peppers. For a different twist, consider using creamy soup instead of beef broth and milk to create a richer sauce.
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure they’re cooked enough to soften before adding them to the beef mixture.
2. How can I make this dish vegetarian?
To make it vegetarian, omit the ground beef and replace it with a plant-based meat alternative. Use vegetable broth instead of beef broth as well.
3. Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it and store it in the fridge. Bake it when you’re ready to serve.
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 onion, chopped
- 2 cups sliced mushrooms
- 1 cup beef broth Can be substituted with vegetable broth for vegetarian option.
- 1 cup milk
- 3 cups frozen mixed vegetables Can substitute with fresh vegetables, cooked until soft.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mashed potatoes Spread to edges to prevent drying out.
- 1 cup shredded cheese (optional) Add during the last 5 minutes of baking for a cheesy topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is no longer pink; drain the fat.
- Add sliced mushrooms, beef broth, milk, frozen mixed vegetables, salt, and black pepper. Stir the mixture and bring it to a simmer.
Baking
- Transfer the beef mixture to a greased baking dish.
- Spread the mashed potatoes evenly over the top.
- Bake for 25-30 minutes or until the edges are bubbly.
- If using cheese, sprinkle it on top and return the dish to the oven for another 5 minutes until melted.
Serving
- Let it cool for a few minutes before serving.