Amish Hamburger Steak Bake
A comforting casserole made with ground beef, vegetables, and creamy mashed potatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 onion, chopped
- 2 cups sliced mushrooms
- 1 cup beef broth Can be substituted with vegetable broth for vegetarian option.
- 1 cup milk
- 3 cups frozen mixed vegetables Can substitute with fresh vegetables, cooked until soft.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mashed potatoes Spread to edges to prevent drying out.
- 1 cup shredded cheese (optional) Add during the last 5 minutes of baking for a cheesy topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is no longer pink; drain the fat.
- Add sliced mushrooms, beef broth, milk, frozen mixed vegetables, salt, and black pepper. Stir the mixture and bring it to a simmer.
Baking
- Transfer the beef mixture to a greased baking dish.
- Spread the mashed potatoes evenly over the top.
- Bake for 25-30 minutes or until the edges are bubbly.
- If using cheese, sprinkle it on top and return the dish to the oven for another 5 minutes until melted.
Serving
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Freeze for up to 3 months. Reheat in the oven at 350°F or microwave individual portions.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 36gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 3g