Healing Miso-Ginger Lemon Detox Broth

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January 21, 2026

Revitalize Your Body with Healing Miso-Ginger Lemon Detox Broth

Taking care of your body is essential, especially during times of stress or illness. This Healing Miso-Ginger Lemon Detox Broth offers warmth and nourishment, making it a comforting choice that also supports your health.

Why Make This Recipe

This detox broth combines the healing properties of miso, ginger, and lemon to help cleanse your body and boost your immune system. The warm, savory flavors are perfect for soothing a sore throat or simply warming up on a chilly day. The recipe is easy to prepare, making it a wonderful addition to your meal plan. Plus, it’s an excellent way to incorporate healthy ingredients into your diet without much fuss.

Healing Miso-Ginger Lemon Detox Broth

How to Make Healing Miso-Ginger Lemon Detox Broth

Ingredients:

  • 2‑3 tbsp white or yellow miso paste
  • 1 tbsp fresh ginger, sliced or grated
  • 1 garlic clove, minced (optional)
  • Juice of 1 lemon (about 2‑3 tbsp)
  • 4 cups low‑sodium vegetable broth or bone broth (or water)
  • 1 tsp soy sauce or tamari (optional, for depth)
  • 2 green onions, chopped (for garnish)
  • Fresh herbs (cilantro, parsley or baby spinach – optional)

Step by Step:

  1. Bring the broth (or water) to a gentle simmer in a pot.
  2. Add the ginger and garlic (if using), allowing it to simmer for about 10 minutes to infuse the flavor.
  3. Remove from heat and let cool slightly—avoid boiling once the miso is added.
  4. In a small bowl, whisk the miso paste with a bit of warm broth until smooth, then stir it back into the pot.
  5. Add the lemon juice and soy sauce or tamari (if using). Stir to combine.
  6. Pour into mugs or bowls and garnish with chopped green onions and fresh herbs before serving.

Healing Miso-Ginger Lemon Detox Broth

How to Serve Healing Miso-Ginger Lemon Detox Broth

Enjoy this detox broth warm in a bowl or mug. It pairs beautifully with a side of whole-grain crackers or a light salad to enhance the meal.

How to Store Healing Miso-Ginger Lemon Detox Broth

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove before serving, as microwaving can alter the texture and flavor.

Tips to Make Healing Miso-Ginger Lemon Detox Broth

  • Use fresh, organic ingredients for the best flavor and health benefits.
  • Experiment with different herbs like cilantro or parsley to customize the taste.
  • Adjust the amount of lemon juice depending on your preference for acidity.

Variation

For a spicier twist, add a few slices of fresh chili or a dash of chili flakes. You could also include diced vegetables like carrots or spinach for added nutrition.

FAQs

Can I use any type of miso paste?
Yes, you can use white, yellow, or even red miso paste, but the flavor will vary slightly. White miso offers a sweeter taste, while red miso is more robust.

Can I make this recipe vegetarian?
Absolutely! Opt for vegetable broth to keep it vegetarian-friendly.

How can I make this broth more filling?
You might add cooked quinoa or noodles for a heartier meal. It blends well with grains while still being nutritious.

Embark on a flavorful journey with this simple recipe. You can find more delicious options like High-Protein Chicken Salad and Ground Beef Enchilada Skillet to enrich your diet and celebrate great food! Enjoy the health benefits and comforting warmth of this detox broth today!

Healing Miso-Ginger Lemon Detox Broth in a bowl with fresh ingredients

Healing Miso-Ginger Lemon Detox Broth

A comforting detox broth that combines the healing properties of miso, ginger, and lemon to cleanse your body and boost your immune system.
Servings 4 servings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

Broth Base

  • 4 cups low-sodium vegetable broth or bone broth Can substitute with water

Flavorings

  • 2-3 tbsp white or yellow miso paste Use fresh and organic for best flavor
  • 1 tbsp fresh ginger, sliced or grated
  • 1 clove garlic, minced (optional) For added flavor
  • 1 Juice of 1 lemon (about 2-3 tbsp) Adjust based on acidity preference
  • 1 tsp soy sauce or tamari (optional) Adds depth of flavor

Garnish

  • 2 stalks green onions, chopped For garnish
  • fresh herbs (cilantro, parsley, or baby spinach – optional) Customize to taste

Instructions
 

Preparation

  • Bring the broth (or water) to a gentle simmer in a pot.
  • Add the ginger and garlic (if using), allowing it to simmer for about 10 minutes to infuse the flavor.
  • Remove from heat and let cool slightly—avoid boiling once the miso is added.
  • In a small bowl, whisk the miso paste with a bit of warm broth until smooth, then stir it back into the pot.
  • Add the lemon juice and soy sauce or tamari (if using). Stir to combine.
  • Pour into mugs or bowls and garnish with chopped green onions and fresh herbs before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove before serving. For a spicier twist, add sliced chili or a dash of chili flakes. You can also include diced vegetables for extra nutrition.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 2gSodium: 700mgFiber: 1gSugar: 1g
Calories: 80kcal
Course: Appetizer, Soup
Cuisine: Asian, Japanese
Keyword: Comfort Food, Detox Broth, Healthy Recipe, Immune-Boosting, Miso Soup

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