Why Make This Recipe
Honey Oatmeal Squares present a delightful way to satisfy your sweet tooth while enjoying the benefits of wholesome ingredients. Packed with oats and sweetened naturally with local honey, these squares are perfect for breakfast or as a snack. They offer a chewy texture and a rich flavor that will make you want to bake them again and again. Additionally, they are simple to make and can be an excellent way to involve kids in the kitchen. The combination of oats and honey not only tastes great but also provides health benefits, like energy and fiber, which make these squares an appealing choice for anyone.
How to Make Honey Oatmeal Squares
Ingredients:
- 2 cups rolled oats
- 1/2 cup local honey
- 1/3 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips or dried fruit (optional)
Step by Step:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, combine the rolled oats, brown sugar, baking soda, and salt. Mix well.
- In another bowl, whisk together the melted butter, honey, and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients, stirring until everything is coated evenly.
- If desired, fold in nuts, chocolate chips, or dried fruit for added texture and flavor.
- Spread the mixture evenly into the prepared baking pan, pressing it down firmly with the back of a spatula.
- Bake for 20-25 minutes, or until the edges begin to turn golden brown.
- Allow to cool in the pan for a few minutes before transferring it to a wire rack. Once fully cool, cut into squares.
How to Serve Honey Oatmeal Squares
Enjoy these honey oatmeal squares warm or at room temperature. They make an excellent addition to breakfast when paired with yogurt or fruit. Try serving them alongside a hot cup of tea or coffee for a delightful treat during your afternoon break.
How to Store Honey Oatmeal Squares
Store any leftover squares in an airtight container at room temperature for up to one week. For longer freshness, you can refrigerate them for up to two weeks. If you want to store them even longer, freeze them in an airtight bag for up to three months. Just make sure to wrap each square individually for easy access!
Tips to Make Honey Oatmeal Squares
- Use rolled oats rather than instant oats for the best texture.
- Feel free to swap in your favorite mix-ins, like seeds or nut butter, to customize the squares.
- They can also be adapted to be gluten-free by using certified gluten-free oats.
Variation
If you want a more decadent version, consider adding a layer of chocolate or a drizzle of peanut butter on top of the cooled squares.
FAQs
Can I use maple syrup instead of honey?
Yes, maple syrup is a great alternative if you prefer a vegan option.
Can I make these squares in advance?
Definitely! Prepare them a day in advance and store them in an airtight container to keep them fresh.
Are Honey Oatmeal Squares healthy?
Yes, they contain oats, which are nutritious and a great source of fiber. When made with local honey, they offer a natural sweetness without additives.
For more delicious ideas, you might want to check out this high-protein chicken salad or explore other wholesome meals like crispy garlic chicken fried rice.
Honey Oatmeal Squares
Ingredients
Main Ingredients
- 2 cups rolled oats Use rolled oats for the best texture.
- 1/2 cup local honey Can substitute with maple syrup for a vegan option.
- 1/3 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts Optional for additional texture and flavor.
- 1/2 cup chocolate chips or dried fruit Optional mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, combine the rolled oats, brown sugar, baking soda, and salt. Mix well.
- In another bowl, whisk together the melted butter, honey, and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients, stirring until everything is coated evenly.
- If desired, fold in nuts, chocolate chips, or dried fruit.
- Spread the mixture evenly into the prepared baking pan, pressing it down firmly.
Baking
- Bake for 20-25 minutes, or until the edges begin to turn golden brown.
- Allow to cool in the pan for a few minutes before transferring to a wire rack. Cut into squares once fully cool.