Honey Oatmeal Squares
Chewy and delicious Honey Oatmeal Squares are a delightful blend of wholesome ingredients, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2 cups rolled oats Use rolled oats for the best texture.
- 1/2 cup local honey Can substitute with maple syrup for a vegan option.
- 1/3 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts Optional for additional texture and flavor.
- 1/2 cup chocolate chips or dried fruit Optional mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, combine the rolled oats, brown sugar, baking soda, and salt. Mix well.
- In another bowl, whisk together the melted butter, honey, and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients, stirring until everything is coated evenly.
- If desired, fold in nuts, chocolate chips, or dried fruit.
- Spread the mixture evenly into the prepared baking pan, pressing it down firmly.
Baking
- Bake for 20-25 minutes, or until the edges begin to turn golden brown.
- Allow to cool in the pan for a few minutes before transferring to a wire rack. Cut into squares once fully cool.
Notes
Store leftover squares in an airtight container at room temperature for up to one week. For longer freshness, refrigerate for up to two weeks or freeze for up to three months, wrapping each square individually.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 2gSugar: 6g