Chicken Devil Recipe: A Spicy Delight That Everyone Will Love
Why Make This Recipe
Chicken Devil brings a delightful kick to your dinner table with its perfect blend of spices and sweetness. This dish is ideal for special occasions or a simple weeknight meal. Its vibrant flavors and easy preparation will impress your family and friends. Plus, you’ll enjoy knowing you made something delicious from scratch, keeping everyone coming back for more!
How to Make Chicken Devil
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- Chopped green onions for garnish
Step by Step
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the chicken breasts.
- Heat olive oil in a large oven-proof skillet over medium-high heat.
- Sear the chicken for about 3-4 minutes on each side until golden brown.
- In another bowl, mix honey, hot sauce, and soy sauce.
- Pour the sauce over the chicken in the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
- Garnish with chopped green onions before serving.
How to Serve Chicken Devil
Serve Chicken Devil hot from the oven, garnished with green onions. Pair it with rice or a fresh salad for a complete meal. You can also enjoy it in a wrap or on top of a grain bowl for a tasty lunch the next day.
How to Store Chicken Devil
Store any leftover Chicken Devil in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Chicken Devil
- Adjust the amount of hot sauce to suit your spice preference.
- Let the chicken marinate in the spice mixture for a couple of hours or overnight for even more flavor.
- You can also grill the chicken for a smoky taste instead of baking it.
Variation
Try adding chopped bell peppers or onions to the skillet before baking for extra flavor and nutrition. Feel free to substitute your favorite hot sauce to change the flavor profile as well.
FAQs
1. What is the best way to know if chicken is cooked?
Use a meat thermometer to check the internal temperature, which should reach at least 165°F (75°C) according to USDA food safety guidelines.
2. Can I make this recipe with other types of meat?
Yes, you can use the same recipe with pork chops or tofu for a vegetarian option.
3. How can I make this dish less spicy?
Reduce the amount of hot sauce and substitute with barbecue sauce or a sweeter sauce to balance the flavors.
For more protein ideas, check out this high-protein chicken salad or try making crispy garlic chicken fried rice next!
Chicken Devil
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- to taste Salt and pepper
- 1/4 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- to taste Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the chicken breasts.
Cooking
- Heat olive oil in a large oven-proof skillet over medium-high heat.
- Sear the chicken for about 3-4 minutes on each side until golden brown.
- In another bowl, mix honey, hot sauce, and soy sauce.
- Pour the sauce over the chicken in the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
- Garnish with chopped green onions before serving.