Chicken Devil
Chicken Devil brings a delightful kick to your dinner table with its perfect blend of spices and sweetness, making it ideal for special occasions or a simple weeknight meal.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- to taste Salt and pepper
- 1/4 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- to taste Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the chicken breasts.
Cooking
- Heat olive oil in a large oven-proof skillet over medium-high heat.
- Sear the chicken for about 3-4 minutes on each side until golden brown.
- In another bowl, mix honey, hot sauce, and soy sauce.
- Pour the sauce over the chicken in the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
- Garnish with chopped green onions before serving.
Notes
Adjust the amount of hot sauce to suit your spice preference. Let the chicken marinate in the spice mixture for a couple of hours or overnight for even more flavor. You can also grill the chicken for a smoky taste instead of baking it. Try adding chopped bell peppers or onions to the skillet before baking for extra flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 35gFat: 10gSaturated Fat: 1.5gSodium: 600mgFiber: 1gSugar: 10g